Restauracja
Officina Alimentare Dedicata Parma
Poleca 4 lokalnych gospodarzy,
Wskazówki od mieszkańców
It's a new but traditional trattoria where you can find a warm ambient, young vibe, and excellent food.
Fiercely local and organic, this farm-to-table bistro, owned and operated solely by women, is on to something special: its primi menu offers tortelli priced per piece (€1) to avoid food waste. That means you can go for an epic degutazione of local salumi and cheese (including red cow parmigiano reggiano), try one or two tortelli, and still go for a seasonally changing secondi.
Fiercely local and organic, this farm-to-table bistro, owned and operated solely by women, is on to something special: its primi menu offers tortelli priced per piece (€1) to avoid food waste. That means you can go for an epic degutazione of local salumi and cheese (including red cow parmigiano regg…
Wyjątkowe sposoby spędzania czasu w okolicy
Lokalizacja
11/A Via Ferdinando Maestri
Parma, Emilia-Romagna