Poleca 9 lokalnych gospodarzy ·
Wskazówki od mieszkańców
A lovely place in Valdobbiadene, with the possibility to sit outside in between the vineyards, tasting homemade cheese, salami, wines and etc., and enjoying the amazing view.
This Osteria doesn't have the "Oste", you can get food and drinks from the automatic machines. It became a bit pricy but it's worth going just to enjoy the view of the hills of Prosecco. It's not allowed to bring your own food.
Unique place.. This small osteria, without host will surprise you. It is in the middle of the Prosecco hills, amazing view, peaceful place where get salame, cheese and Prosecco wine. Just pay, get the food and relax. You will never forget this place
Amazing terrace within the Valdobbiadene vineyards famous for its prosecco, Cartizze and other wines. Taste wine and food in this self-service osteria and its terrace!
Wyjątkowe sposoby spędzania czasu w okolicy
Miejsca na pobyt w okolicy
Polecane przez mieszkańców
“The 150-year-old Osteria Arman, a noisy bar with locals playing cards at rough wooden tables while talking politics and sport, gets packed out for lunch and dinner. There is no service charge, no tourist menu, just a tempting daily list of ever-changing seasonal dishes: ravioli stuffed with locally grown radicchio and smoked ricotta (€9), plump gnocchi with rich duck ragù (€9), porcini risotto (€10) or sopa coada (pigeon soup with bread, €10), followed by our famous Tiramisu, dessert created 50 years ago by a chef right here in Treviso. Via Manzoni 27 - Treviso”
- Poleca 6 lokalnych gospodarzy
“E' la mia pizzeria preferita, dove, anche il ristorante è ottimo. La pasta allo scoglio è buonissima ed i dolci fatti in casa dalla padrona di casa sono mozzafiato. Il personale è disponibile e delizioso.”
- Poleca 4 lokalnych gospodarzy
“Famous fish market, close to Ca' Dei Carraresi museums. Just try Panino al Prosecco at Muscoli's, the bar in front of the isle.”
- Poleca 3 lokalnych gospodarzy
Bar z przekąskami
“This friendly and authentic osteria is a great place to rub shoulders with locals. Everyone crams in to enjoy the legendary “mozzarella in carrozza”, a tiny deep-fried sandwich filled with molten mozzarella and either prosciutto or sardines, washed down with an equally tiny sparking cider, beer o spritz. Made with the freshest locally sourced ingredients, it's dangerously moreish. Via Barberia 20 9.30am-2pm & 4-8.30pm Mon-Sat Snacks €1.30-3”
- Poleca 14 lokalnych gospodarzy