Restauracja
Kesté Pizza & Vino
Poleca 45 lokalnych gospodarzy,
Wskazówki od mieszkańców
Stephen
December 20, 2015
A newbie but a goodie on the NYC pizza scene. Pizza del Re is a personal favorite.
Ben And Jess
September 21, 2014
Terrific individual pizzas, although interior is small.
Mike
June 1, 2018
High End Pizzeria. Small West Village Pizzeria with amazing combinations
Thomas
March 3, 2018
If anyone can claim to be an expert on Neapolitan pizza, it’s Keste’s Roberto Caporuscio: As president of the U.S. branch of the Associazione Pizzaiuoli Napoletani, he’s top dog for the training and certification of pizzaioli (a former dairy farmer and mozzarella maker, he’s also intimately familiar with that most essential cheese). In addition to all the hallmarks of the Neapolitan product—San Marzano tomatoes, doppio zero flour, a scorching-hot wood-burning oven—Caporuscio uses a slow-speed mixer to work his dough. Then, he gently stretches it into a round with his hands, since it’s far too soft for tossing.
If anyone can claim to be an expert on Neapolitan pizza, it’s Keste’s Roberto Caporuscio: As president of the U.S. branch of the Associazione Pizzaiuoli Napoletani, he’s top dog for the training and certification of pizzaioli (a former dairy farmer and mozzarella maker, he’s also intimately familiar…
Peter
September 7, 2016
My second favorite pizza in NY!
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Lokalizacja
77 Fulton Street
New York, NY