Restauracja
Hoogan et Beaufort
Poleca 28 lokalnych gospodarzy,
Wskazówki od mieszkańców
Wood-fired cooking, local cuisine and a vast wine list with old vintages. The cuisine at Hoogan & Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and refined. Intransigent on quality, choice of products, taste and creative approach, we do not use any processed products. We are proud to work on precise balances of flavors and textures in order to offer a menu that is constantly renewed: elegant, contemporary and that highlights local talents, all within the industrial setting of the Angus shops in Montreal.
Wood-fired cooking, local cuisine and a vast wine list with old vintages. The cuisine at Hoogan & Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and refined. Intransigent on quality, choice of products, taste and creative approach, we do not use any processed products. We are pro…
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Lokalizacja
4095 Rue Molson
Montréal, QC