Restauracja
The Farmer's Daughter Restaurant
Poleca 33 lokalnych gospodarzy
Wskazówki od mieszkańców
Joanna
September 24, 2017
The Farmer’s Daughter is a relatively new restaurant in a hut serving a small menu of organic Cordillera specialties including Pinikpikan (chicken stew), Kinuday (smoked pork meat), Pinuneg (blood sausage) Ube dessert and more. Customers have raved about their affordable yet tasty dishes. P.S. They have Wi-Fi! -from phonebooky.com
Faith
September 26, 2022
This is located beside Tam-awan Village. Have a taste of our local food here in Cordillera. Worth the experience. Just be early when coming here since its always packed with other tourist :)
Nimfa
November 17, 2021
This small, cozy resto is where you can have exotic Cordilleran dishes such as pinikpikan (burnt chicken) and fresh green salad. Though they also have regular "modern" dishes. It's just within the Tam-awan Village and Igorot Stone Kingdom, so you can have sumptuous lunch or just brewed coffee thereat before or after your visit to the two places mentioned.
Joan
November 17, 2021
Great place to try real local Cordilleran food
Emma
January 20, 2019
They serve traditional Cordillera delicacies
Polecane przez mieszkańców
Lokalizacja
Long Long Benguet Road
Baguio, CAR