Piekarnia
Lee cake
Poleca 18 lokalnych gospodarzy
Wskazówki od mieszkańców
大敏
December 29, 2019
Start from the northern end of Dihua Street and make your way down. Visit Li Ting Xiang, a longstanding pastry shop, and stop by the renowned mullet roe specialty shop, Li Ri Sheng. Then check out new shops like Dadaocheng 259, who sells local ingredients, lifestyle brand Mogu, and creators’ base URS155 Tuan Yuan. 由迪化街北端逛起：有老字號糕餅店「李亭香」、烏魚子名店「李日勝」；新進駐的店家則有販售在地食材的「大稻埕259」、生活風格品牌「蘑菇」與創作者基地「URS155 團圓大稻埕」等。
Start from the northern end of Dihua Street and make your way down. Visit Li Ting Xiang, a longstanding pastry shop, and stop by the renowned mullet roe specialty shop, Li Ri Sheng. Then check out new shops like Dadaocheng 259, who sells local ingredients, lifestyle brand Mogu, and creators’ base U…
Play Design Hotel
July 7, 2016
百年老鋪，現已傳承至第四代，除了傳統的招牌平西餅外，一定要嚐嚐新開發的台式馬卡龍，從消費者角度出發，改良傳統馬卡龍對台灣人來說過於甜膩的缺點，口感酥軟綿密，入口即化，包裝也設計得頗具巧思。 This hundred-year-old store is in its fourth generation. In addition to the signature traditional Pin Si Cake, make sure you try the newly invented Taiwanese macaron. They based the new macaron on the Taiwanese taste, reduced the sweetness, and made it crispy and soft, with specially designed packaging.
百年老鋪，現已傳承至第四代，除了傳統的招牌平西餅外，一定要嚐嚐新開發的台式馬卡龍，從消費者角度出發，改良傳統馬卡龍對台灣人來說過於甜膩的缺點，口感酥軟綿密，入口即化，包裝也設計得頗具巧思。 This hundred-year-old store is in its fourth generation. In addition to the signature traditional Pin Si Cake, make sure you try the newly invented Taiwanese macaron. They based the new macaron on the Taiw…
Beefy
November 19, 2017
創立於清光緒21年 (西元1894年)的李亭香餅店，由曾祖父李騰飛一手創立，歷經第二代李淵潭，第三代李石定，至今傳至第四代李榮華，李榮煥，李榮昇兄弟，依然堅持純手工並依循古法製餅，保留了百餘年來的甜蜜好滋味。餅店得名的由來：姓氏+做生意的地方+香味=李亭香 餅店所推出的各種文化體驗DIY！講座現場的平安龜敲敲樂DIY ◎李亭香餅店 地址：臺北市迪化街一段309號 電話：02-2557-8716
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Lokalizacja
309號 Section 1, Dihua St
Datong District, Taipei City