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RAW is the most exciting new restaurant project in Taipei, conceptualized by one of the world’s best chefs, Andre Chiang and his Taiwanese creative team. The 60-seat lifestyle restaurant serves a vibrant ‘bistronomy’ cuisine, a new wave of cooking style born in Paris, offering experimental haute…
Probably it is the top-casual neo-bistro in Taipei. Not every of thhe 8 courses is a home run, but each is an unique concoction, leading you to a journey of tastes. Also, award-winning interior design, knowledgeable staff. Would be 1-2 Michelin stars in Europe.
One of the Top 50 Asian restaurants and one of the only two in Taiwan. Reservation is hard to book but it never hurts to try.