Bar
A piè de campu
Poleca 10 lokalnych gospodarzy,
Wskazówki od mieszkańców
Giovanna
July 27, 2019
Very good focaccia, cheese, charcuterie and wine on a pretty terrace at the top of the village.
Jvan
January 28, 2022
This place is one of my favorites and all my guests love it. It opens from 7 p.m. to 11 p.m. Open (except for exceptional openings) from May to September. you can find it at the top of the village next to the parking lot. Every evening (Monday is the closing day), Manarola's husband and wife (Tino and Yvonne) prepare different types of focaccia platters (it's not a focacceria, it's a kind of restaurant); every evening fresh focaccia with seafood or local produce and the woman (Yvonne) who is a sommelier, has all the wines produced locally. It also has a Zen garden. I recommend the table under the lemon tree !!
This place is one of my favorites and all my guests love it. It opens from 7 p.m. to 11 p.m. Open (except for exceptional openings) from May to September. you can find it at the top of the village next to the parking lot. Every evening (Monday is the closing day), Manarola's husband and wife (Tino…
Matia
September 10, 2019
If you want taste the real "focaccia ligure" , cooked on the spot, this is the perfect place. Excellent selection of wine and beer
Giulia
July 9, 2020
Da Tino et sa femme, vous pourrez déguster des petits pains à la vapeur fraîchement cuits, accompagnés d'un bon verre de vin local.
Erica
August 18, 2021
Open only for dinner!
Wyjątkowe sposoby spędzania czasu w okolicy
Lokalizacja
Manarola, Liguria