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Ampang Niang Tou Fu

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March 06, 2014
Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore.

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“The history of the Temple began more than 150 years ago - in the 1850s - with the discovery of a statue of Lord Vinayagar by the side of a pond. A Chempaka tree, Senpaga in Tamil, stood on the bank of the pond and gave the identifying element to the Sri Senpaga Vinayagar Temple. The word Sri is a respectful prefix. A Ceylon Tamil, Mr Ethirnayagam Pillai pioneered the building of the first structure, a modest shelter with an attap roof with the help of Indian workers. This humble abode under the Chempaka tree became the temple of Sri Senpaga Vinayagar.”
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“Coffee shop style bakery and lunch spot - I recommend the pulled pork burger and also they make good baguette and croissant”
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225 E Coast Rd
Singapore, 428922
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