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O tym miejscu
A Neapolitan pizzeria from Candace and Charles Nelson of Sprinkles Cupcakes and partners Chris and Caroline O'Donnell, Pizzana features handcrafted pies from Naples-born pizzaiolo Daniele Uditi. Uditi offers a fresh take on the Naples staple reimagined for Southern California; his "slow dough" is fermented for 48-hours and results in a crust that is light yet sturdy and his toppings are consciously sourced to blend the traditional with the unexpected. The dessert menu, crafted by Candace, features Sprinkles ice cream and classic Italian sweets, updated. We now offer take-out and delivery! Orders can be placed via https://pizzana.com/order. For larger catering orders, email email@example.com.
Wskazówki od mieszkańców
This original wood burning oven pizza casual restaurant is run by 2 brothers from Napoli and has been a local favorite for it’s authentic taste and recognized by the LA Times top 101 restaurants in LA.
Possibly the best thin crust pizza I have ever had! They ingeniously figured out how to prevent it from getting soggy. They even have an amazing gluten free version.
A Neapolitan pizzeria from Candace & Charles Nelson (Sprinkles Cupcakes) and partners Chris & Caroline O'Donnell, Pizzana features handcrafted pies from Naples-born master pizzaiolo Daniele Uditi. Uditi's fresh take on the Naples staple is reimagined for SoCal with his "slow dough" that results in a…
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Polecane przez mieszkańców
“Excellent pasta. Two locations:. popular Santa Monica or waterfront dining in Marina del Rey.”
- Poleca 11 lokalnych gospodarzy
Restauracja z owocami morza
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Grocery or Supermarket
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