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Sartoria serves immaculate handmade pastas and dead-simple Italian food. It's excellent at sourcing and relies on champion products, seen in an austere, but perfect, plate of 18 month old parmigiano-reggiano drizzled with syrupy balsamic vinegar. Chef Marco Carboni sneaks a few Mexican touches…
Best italian in town. His chef-owner worked for Massimo Bottura, and that means something!
Great for coffee and pastry or for an Italian lunch or dinner, best pasta I’ve tasted in Mexico (alongside Maximo Bistro)
The best coffee shop in the city, sells BUNA coffee and delicious bread . Also has an italian restaurant in the same place, excellent!