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燈籠滷味創始總店
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这家卤味的灯笼一直以来都是红通通地亮着,而且摊位总是围绕着满满人潮,甚至常挤到行人难以通行...灯笼卤味的食材选择相当丰富,王子面、鸡心、鸡腱、猪血糕、各类豆干、各式丸类、水晶饺、高丽菜、金针菇...饕客先拿篮子任挑任选,店家会将食材切料,再放进卤汤中热烫,灯笼卤味的汤汁为中药熬煮而成,使食材入味后捞起沥干,最后淋上特制卤汁再撒上葱末与酸菜,虽然价格不算卤味界最便宜的,但令人怀念的味道可是一点也没变。 This loquat lantern has always been brightly lit, and the booth is always full of crowds around,…
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Bar z grillem
“位在师大夜市内的小吃店,招牌是泰式烤鸡腿,配上酸酸辣辣的沾酱,超级幸福满足 Located in the snack bar in the normal night market, the signs are Thai-style grilled chicken, accompanied by sour spicy sauce, super happy to meet 志田ナイトマーケット内に位置し、スナックバーは、スパイシーで酸味醤油、超幸せと満足を伴うタイのグリルチキンを、看板 시다 야시장에 위치한, 스낵 바, 매운 신 소스, 슈퍼 행복하고 만족 동반 타이어 구이 치킨, 간판”
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Restauracja
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Point of Interest
“梁实秋是華人世界第一個研究莎士比亞的權威,创作以散文成就最高,风格旷达,幽默风趣,读者广泛,影响很大。 Liang Shih-ch'iu is the author of the first study of Shakespeare in the Chinese world. His works are the highest achievement in prose, his style is broad-minded, his humor is humorous and his readers are wide and influential.”
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