Where to eat in Acireale and its surroundings
Ristoranti e Pizzerie
Pizza and grilled meat among rustic furnishings in a wooden structure with large windows overlooking the sea.
22 polecane przez mieszkańców
Il Tocco Acireale
38 Viale JonioPizza and grilled meat among rustic furnishings in a wooden structure with large windows overlooking the sea.
Ricette siciliane di mare in un locale intimo con mobili in stile arte povera, luci soffuse e decori ai muri.
16 polecane przez mieszkańców
Ristorante I Cavaddari
5 Piazza Santa CaterinaRicette siciliane di mare in un locale intimo con mobili in stile arte povera, luci soffuse e decori ai muri.
Fish dishes and Sicilian wines in a sober room with straw chairs, with a terrace overlooking the sea.
8 polecane przez mieszkańców
Al Mulino
51 Lungomare Mario MartinezFish dishes and Sicilian wines in a sober room with straw chairs, with a terrace overlooking the sea.
Sicilian fish menu in an intimate place obtained from a cave with stone wall and terrace overlooking the sea.
23 polecane przez mieszkańców
Trattoria La Grotta
46 Via Scalo GrandeSicilian fish menu in an intimate place obtained from a cave with stone wall and terrace overlooking the sea.
Always fresh fish. Restaurant recommended for variety of dishes and quality of products, and certainly for the sea view.
Trattoria Lo Scalo
25 Viale JonioAlways fresh fish. Restaurant recommended for variety of dishes and quality of products, and certainly for the sea view.
Pizzeria in the center of Acireale, which hosts its customers in winter in a comfortable room overlooking the seventeenth-century collegiate basilica San Sebastiano, in the summer in the center of the small square set with outdoor tables. It stands out for its careful research into doughs (Neapolitan, Sicilian and Khorasan) and for the selection of traditional Sicilian ingredients (Slow Food presidia).
23 polecane przez mieszkańców
Frumento
Piazza Giuseppe MazziniPizzeria in the center of Acireale, which hosts its customers in winter in a comfortable room overlooking the seventeenth-century collegiate basilica San Sebastiano, in the summer in the center of the small square set with outdoor tables. It stands out for its careful research into doughs (Neapolitan, Sicilian and Khorasan) and for the selection of traditional Sicilian ingredients (Slow Food presidia).
Pizzeria that combines Sicilian and Campania traditions, in the choice of flours mixed with mother yeast for the strictly Neapolitan dough, up to the choice of condiments, classic or original, expertly combined and from local producers.
Vulcanica Pizzeria
42 Corso SiciliaPizzeria that combines Sicilian and Campania traditions, in the choice of flours mixed with mother yeast for the strictly Neapolitan dough, up to the choice of condiments, classic or original, expertly combined and from local producers.
Typical seafood restaurant in the splendid setting of the village of Capomulini overlooking the sea. Courtesy and professionalism of the owner and all the staff for a home cooking in the name of tradition and always fresh fish!
Trattoria Don Saro
29 Lungomare Mario MartinezTypical seafood restaurant in the splendid setting of the village of Capomulini overlooking the sea. Courtesy and professionalism of the owner and all the staff for a home cooking in the name of tradition and always fresh fish!