Guidebook for Bologna

Elena Maria
Guidebook for Bologna

Essentials

Good supemarket open till late seven days a week.
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CONAD CITY
37 Via Guglielmo Oberdan
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Good supemarket open till late seven days a week.

Sightseeing

Not to be missed. Out of the hustle and bustle of Bologna streets admire Niccolò dell'Arca's Lamentation of Christ first and then, upstairs, enjoy the Death of the Virgin group of Lombardi in the adjacant Santuario for just 3 euros.
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Santa Maria della Vita
8 Via Clavature
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Not to be missed. Out of the hustle and bustle of Bologna streets admire Niccolò dell'Arca's Lamentation of Christ first and then, upstairs, enjoy the Death of the Virgin group of Lombardi in the adjacant Santuario for just 3 euros.

Parks & Nature

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Al Parco Giardini Margherita
14 Piazza di Porta Castiglione
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Drinks & Nightlife

With its Italian and international artists is one of the best live music venues in town. Highly recommended.
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Bravo Caffè
1e Via Mascarella
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With its Italian and international artists is one of the best live music venues in town. Highly recommended.

Offerta gastronomica

Sfoglia Rina Fresh pasta handmade with love since 1963. The menu of Sfoglia Rina is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: “tigelle” served with mixed cheeses and cold cuts. Be prepared for the queues, especially on weekends and bank holidays...
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Sfoglia Rina
5/b Via Castiglione
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Sfoglia Rina Fresh pasta handmade with love since 1963. The menu of Sfoglia Rina is divided into two. On one side the classics of the Bolognese tradition: the king “tortellino” strictly in broth or in its gourmand variant with a rich Parmesan cream; the vegetarian “tortellone”, served with butter and sage; the divine “tagliatella” covered with its ragù the typical Bolognese meat sauce; the more rustic “gramigna” with its sausage sauce; the poor “tagliolino”: grandmother’s recovery dish served in a fusion way; the “rich” lasagna, an explosion of taste and sublime balance between pasta, béchamel and meat sauce; and finally for those who want to escape the pasta: “tigelle” served with mixed cheeses and cold cuts. Be prepared for the queues, especially on weekends and bank holidays...
The culture of food meets art exhibitions and soft musical atmospheres. Sicilian cuisine, mostly great fish dishes, but excellent meat, too.
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Ristorante Matusel Bologna centro
20C Via delle Belle Arti
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The culture of food meets art exhibitions and soft musical atmospheres. Sicilian cuisine, mostly great fish dishes, but excellent meat, too.
Delicious home-made pastry and desserts.
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RistòPallotti Bologna
17a Via Irnerio
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Delicious home-made pastry and desserts.
Great BREAD, PIZZA, and more and more
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Forno Brisa
34d Via Galliera
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Great BREAD, PIZZA, and more and more
Some of the best tortellini in Bologna.
Bruno e Franco - La Salumeria Bologna
16a Via Guglielmo Oberdan
Some of the best tortellini in Bologna.

Visite turistiche

You can feel how it was to be a medicine student in the Past
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Teatro Anatomico
1 Piazza Galvani
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You can feel how it was to be a medicine student in the Past