Guidebook for Quarteira
Food Scene
For more than 10 years, I go in the morning to drink a delicious coffee with a "torrada" (toast bread) and a fresh orange juice. The w-e when I get up late, I add eggs and bacon. It is a place frequented by locals. Antonio, the boss is a lover of tradition. He and his team prepare excellent pastries and a wide variety of regional breads. The originality of bakeries in Portugal is that it is possible to eat at any time and sometimes late during the summer season
Eurolatina Padaria & Pastelaria
1 Av. Francisco Sá CarneiroFor more than 10 years, I go in the morning to drink a delicious coffee with a "torrada" (toast bread) and a fresh orange juice. The w-e when I get up late, I add eggs and bacon. It is a place frequented by locals. Antonio, the boss is a lover of tradition. He and his team prepare excellent pastries and a wide variety of regional breads. The originality of bakeries in Portugal is that it is possible to eat at any time and sometimes late during the summer season
An institution in Quarteira. Everything is really delicious.
The outside terrace offers a beautiful view of the beach. After, the service is a bit impersonal. Difficult access for people with reduced mobility.
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Pastelaria Beira Mar
61A Av. Infante de SagresAn institution in Quarteira. Everything is really delicious.
The outside terrace offers a beautiful view of the beach. After, the service is a bit impersonal. Difficult access for people with reduced mobility.
Coffee Bubbles is a coffee, bakery and restaurant. Near the apartment, they offer delicious meals cooked at lunch time. The cooker is briliant. Every day, at lunch time 2 dishes at choice. It's good, fast and cheap. And I like to go when I'm hungry and not a lot of time to lose at the table.
Bubbles Patisserie - Café
Coffee Bubbles is a coffee, bakery and restaurant. Near the apartment, they offer delicious meals cooked at lunch time. The cooker is briliant. Every day, at lunch time 2 dishes at choice. It's good, fast and cheap. And I like to go when I'm hungry and not a lot of time to lose at the table.