Loft Saint Roch

Anthonie
Loft Saint Roch

Sightseeing

Plan to spend some time here and wear comfortable shoes so you can explore all the cobblestone streets and little stores
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Vieux-Québec
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Plan to spend some time here and wear comfortable shoes so you can explore all the cobblestone streets and little stores
Amazing castle straight out of a fairytale
Place de Paris
Amazing castle straight out of a fairytale
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Bazylika katedralna Notre-Dame de Québec
16 Rue De Buade
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Quartier Petit Champlain
61 Rue du Petit Champlain
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Port of Quebec
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Parc de la Chute-Montmorency
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Take a selfie in front of the spot that holds the Guinness World Record for “Most Photographed Hotel in the World"
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Château Frontenac
1 Rue des Carrières
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Take a selfie in front of the spot that holds the Guinness World Record for “Most Photographed Hotel in the World"
For over a century, this cable railway has linked Basse-Ville and Haute-Ville, lifting passengers up at a steep 45-degree angle between these two parts of the city. It deposits you 200 feet above your starting point.
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Funiculaire du Vieux-Québec
16 Rue du Petit Champlain
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For over a century, this cable railway has linked Basse-Ville and Haute-Ville, lifting passengers up at a steep 45-degree angle between these two parts of the city. It deposits you 200 feet above your starting point.
You can board a ferry, or traversier, that will transport you across the St. Lawrence River to a sweet little town called Lévis. The ferry leaves its port at Old Québec every half hour or so, only lasts about 15 minutes, and provides picturesque panoramic views of the city from the water. If you happen to find yourself in Québec during the winter months, the ferry ride is particularly thrilling: it becomes a glorified icebreaker, slicing through the ice on the river.
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Quebec City Ferry
10 Rue des Traversiers
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You can board a ferry, or traversier, that will transport you across the St. Lawrence River to a sweet little town called Lévis. The ferry leaves its port at Old Québec every half hour or so, only lasts about 15 minutes, and provides picturesque panoramic views of the city from the water. If you happen to find yourself in Québec during the winter months, the ferry ride is particularly thrilling: it becomes a glorified icebreaker, slicing through the ice on the river.
La Citadelle de Québec is the largest active fortress in North America, backed by over 200 years of history. If you’re quick on your feet, you can catch the Changing of the Guard at 10 am from late June through early September. Be sure to check out the fort’s museum exhibits and guided tours, or simply soak up the spectacular views of the city and St. Lawrence River from your perch high above.
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La Citadelle de Quebec
Côte de la Citadelle
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La Citadelle de Québec is the largest active fortress in North America, backed by over 200 years of history. If you’re quick on your feet, you can catch the Changing of the Guard at 10 am from late June through early September. Be sure to check out the fort’s museum exhibits and guided tours, or simply soak up the spectacular views of the city and St. Lawrence River from your perch high above.
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Aquarium du Quebec
1675 Av. des Hôtels
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Food scene

Canadians can thank Québec for inventing one of their favorite comfort food:s poutine. The famous dish, which consists of French fries topped with gravy and cheese curds, was first served in 1972 by chef Ashton Leblond at his restaurant. To this day, Chez Ashton is still the place to go to sample some of these savory, cheesy, gravy-drizzled spuds. There are now 25 Chez Ashtons in the region
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Chez Ashton
823 Boulevard Charest E
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Canadians can thank Québec for inventing one of their favorite comfort food:s poutine. The famous dish, which consists of French fries topped with gravy and cheese curds, was first served in 1972 by chef Ashton Leblond at his restaurant. To this day, Chez Ashton is still the place to go to sample some of these savory, cheesy, gravy-drizzled spuds. There are now 25 Chez Ashtons in the region
When it comes to dinner options, you pretty much can’t go wrong anywhere in Québec City, thanks to the city’s abundance of authentic French “gastronomie.” But if you want the quintessential Québecois dining experience, just look for the red roof. Aux Anciens Canadiens first opened its doors in 1675 as Maison Jacquet, and still retains most of its original character. The restaurant is named after a novel written by Philippe-Aubert de Gaspé, who lived in the house from 1815 until 1824. The service is top-notch, and the entire menu is beautifully executed, but don’t miss la Soupe a l'Oignon au Fromage -- French onion soup -- while you’re here.
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AUX ANCIENS CANADIENS - Cuisine Québécois / Steak / Fruit de Mer - Bar a Vin / Cocktails
34 Rue Saint-Louis
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When it comes to dinner options, you pretty much can’t go wrong anywhere in Québec City, thanks to the city’s abundance of authentic French “gastronomie.” But if you want the quintessential Québecois dining experience, just look for the red roof. Aux Anciens Canadiens first opened its doors in 1675 as Maison Jacquet, and still retains most of its original character. The restaurant is named after a novel written by Philippe-Aubert de Gaspé, who lived in the house from 1815 until 1824. The service is top-notch, and the entire menu is beautifully executed, but don’t miss la Soupe a l'Oignon au Fromage -- French onion soup -- while you’re here.
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Restaurant La Buche
49 Rue Saint-Louis
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Le Moine Echanson
50 Rue Saint-Jean
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Restaurant Le Continental
26 Rue Saint-Louis
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Le Sam Bistro Évolution
1 Rue des Carrières
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Masaru Sushi
46 Rue Garneau
Chocolato Vieux-Québec
1015 Rue Saint-Jean
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London Jack
505 Rue Saint-Joseph E
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They have the best all-you-can-eat breakfast buffet. Definitely worth it!
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Table
395 Rue de la Couronne
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They have the best all-you-can-eat breakfast buffet. Definitely worth it!

Nature & Parks

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Równina Abrahama
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La Promenade Samuel-De Champlain
2795 Bd Champlain
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Parc de la Plage-Jacques-Cartier
3636 Chemin du Pavillon
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Le Parc du Bois-de-Coulonge
1215 Grande Allée O
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a Beautiful beach to visit
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Baie de Beauport
1 Boul. Henri-Bourassa
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a Beautiful beach to visit
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Domaine de Maizerets
2000 Bd Montmorency
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parc de la rivière beauport

Nightlife

Open since the 1930s, this is one of the oldest taverns in North America and a great place for a laid-back night out
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Taverne Jos Dion
65 Rue Saint-Joseph O
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Open since the 1930s, this is one of the oldest taverns in North America and a great place for a laid-back night out
As the name suggests, head here for a side of arcade games and vintage pinball with your beverage of choice.
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MacFly Bar Arcade
422 Rue Caron
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As the name suggests, head here for a side of arcade games and vintage pinball with your beverage of choice.
Booze and board games are on the menu at this spot that boasts a whole wall of games. Grab some friends and enjoy some friendly competition between beers.
La Revanche
585 Boulevard Charest Est
Booze and board games are on the menu at this spot that boasts a whole wall of games. Grab some friends and enjoy some friendly competition between beers.
From drag shows to lively karaoke to DJs spinning house and techno, this multi-level club has something for everyone interested in a memorable night out.
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Le Drague Cabaret Club
815 Rue Saint-Augustin
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From drag shows to lively karaoke to DJs spinning house and techno, this multi-level club has something for everyone interested in a memorable night out.
They have live music every night of the week
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Pub St-Alexandre
1087 Rue Saint-Jean
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They have live music every night of the week
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Dagobert
600 Grande Allée E
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Winter & Skiing

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Mont-Sainte-Anne
2000 Boulevard du Beau Pré
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Le Massif
1350 Rue Principale
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Stoneham Mountain Resort
600 Chem. du Hibou
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Relais Camping De La Montagne
1274 Avenue de la Montagne Ouest

Porady dla podróżnych

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Savour some Pet de Soeur

This Québecois pastry glazed in butter and brown sugar is so scrumptious that even its name doesn’t deter die-hard fans -- it means “nun’s fart” in French-Canadian. Some say it derives its off-putting moniker from the sound it makes when frying. Others claim a nun’s fart once caused so much uproarious laughter that someone dropped a piece of dough into boiling oil. Whatever the origins of its name, it’s hard to argue that pet de soeur is damn delicious and dangerously addictive.