Province of Siena – wyjątkowe sposoby spędzania czasu

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

When you arrive at our reception, take your time to take a drink at the bar. The receptionist will show you the way to the stables. The horses are cleaned and saddled and ready to go, unless you would like to come earlier and help or watch us preparing them. Riding helmets are available for you for the time of your ride. Meet your horses and make friends with them. Depending on your level of experience in horse riding, we will explain to you everything you need to know before we start the trail ride, and of course, we will help you to get up. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Right in the beginning, you will already be able to see the symbol of our Fattoria, a centuries-old holm oak that stands all alone on it`s hill. We call it the “special wishing-tree”. While we circle it on horseback, your gaze can wander far across the valley called Val d`Arbia. On our following ride we will immerse ourselves in the varied landscape of the so called Crete Senesi, rich of beauty and history. Along hidden trails, across fields and oak groves, along lakeshores and over hills ridges you will collect unforgettable memories and the contact with the horse as a touching experience. Ansonsten zu beachten Body weight limit for our horses is 90 kg! You don't have to be an athlete to take part in our rides, nor do you need any previous experience. If you have good riding skills, we can try to put you in a group of experienced riders. Kids are welcome

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

During the visit to our organic vineyards we will go through all the main steps of the agronomic, phenolic and organic cycle in order to understand the complexity of the “vineyard” ecosystem and of an agriculture with low environmental impact. We will then move to our historical cellar where we will discover the chemical-physical and microbiological processes that make a quality production. We will continue our journey moving to the sensorial tasting room to grasp the organoleptic complexity of our wines and have a better understanding of them. The visit will end up with a light-lunch to experience the emotions that the right combination food/wine can offer to our palate and to our spirit!

I will guide on a tour of "Poggi del Chianti Winery", in a XIX century farm where myself and my family produce organic wines and extra virgin olive oil. The winery is located between the villages of Cavriglia and Gaiole in Chianti, upon the Morellino hill, around 1 hour from Florence, Siena and Arezzo. The experience it’s organized in 2 parts: A walk-in around “educative” full of informations, a wine tasting relaxfull flavorfull and tastefull. The tour moves from the outside to the inside of the winery, focusing on the winemaking processes and the Tuscan traditions. At the end of the visit, the tasting of the wines paired whit some seasonal snacks: white, roseè, Chianti and Chianti Classico, Supertuscan….Evo Oil. The tasting part it will be casual, no technical. Arriving by your own car it's warm suggested. By public transportation from FLORENCE or AREZZO we are reachable by Trains, there is not a good Bus service. The closer train Station is “MONTEVARCHI TERRANUOVA”. From the local train station to the winery I can organise a pick up service ( the cost of the transportation is not included).

Guests arrive in Piazza San Giovanni, the magnificent Piazza del Battistero, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance, the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in our wineshop. Once the experience is over, guests can buy some bottles as a souvenir.

The farm is 25 km (15 miles) from Florence and you can either come by train or car. Should the train be your option (30 min. without change) you should get the 9:22 connection from Florence to S. Ellero. The return train gets you back to Florence at 15:38. From S. Ellero to the farm and back after the course we can arrange trasport for a cost of 10 euros per person. We will meet at the farm at 10:30 and acquaint while enjoying Giulia's homemade focaccia, our olive oil, our goat cheese and what the farm has fresh on offer. To accompany we have our natural wine and syrups. Before getting started with the pasta, we can visit the goats, dogs, cats, chickens, geese and the numerous other characters living on the farm. When all motivated, we arrange the table with the ingredients and tools and begin making and kneading the dough. While it rests we prepare a seasonal sauce and when the dough is ready, we roll it out and shape it. Last but not least we lay the table and enjoy what we have created, accompanied by our wine. Buon appetito!

Vieni a trovarmi in azienda e scopri tutto quello che c'è da sapere su l'olio extravergine di oliva e su le olive. Sono agronoma, specializzata in colture vegetali arboree di pregio e dal 2015 ho aperto la mia azienda olivicola. La visita ha inizio in oliveto dove imparerai i diversi metodi di coltivazione dell'olivo, come si raccolgono le olive, come si produce l'olio e le sue caratteristiche. Finita la piccola passeggiata insieme saliremo in azienda per un mini corso di assaggio ed imparerai a riconoscere le qualità sensoriali dell'olio di oliva. Assaggerai l'olio con il tulipano: il bicchiere usato dagli assaggiatori per le analisi professionali. L'esperienza si chiude con la degustazione del nostro olio biologico abbinato a buonissimi prodotti del territorio: - Pane di grano Verna biologico macinato a pietra - Mix di verdure fresche e sott'olio - Pecorino di Pienza - Calice di Rosso di Montalcino Dulcis in fundo, per i più coraggiosi, un abbinamento insolito, ma assolutamente da provare: Gelato alla panna con olio extravergine di oliva. Non vedo l'ora di condividere con te tutto quello che c'è da sapere sull'olio! Ti aspetto nella mia azienda!

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

I Cipressi Winery Vieni a scoprire i paesaggi di Montepulciano attraverso il tour - degustazione della nostra azienda! Insieme visiteremo i vigneti adiacenti all'azienda, per vedere da vicino come nasce la magia del nostro lavoro. Il tour proseguirà nel cuore della cantina dove potrai conoscere e vedere ogni aspetto del processo di vinificazione e affinamento. Infine degusteremo i vini accompagnati da prodotti tipici locali. Avrai non solo modo di assaggiare i nostri vini, ma imparerai anche le differenze delle varie tipologie!

Guests arrive in Piazza San Giovanni, the magnificent Piazza del Battistero, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance, the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in our wineshop. Once the experience is over, guests can buy some bottles as a souvenir.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

When you arrive at our reception, take your time to take a drink at the bar. The receptionist will show you the way to the stables. The horses are cleaned and saddled and ready to go, unless you would like to come earlier and help or watch us preparing them. Riding helmets are available for you for the time of your ride. Meet your horses and make friends with them. Depending on your level of experience in horse riding, we will explain to you everything you need to know before we start the trail ride, and of course, we will help you to get up. And then let`s go! On our different routes, we pass by the incomparably beautiful and varied landscape of the Crete Senesi and the Val d'Arbia. Right in the beginning, you will already be able to see the symbol of our Fattoria, a centuries-old holm oak that stands all alone on it`s hill. We call it the “special wishing-tree”. While we circle it on horseback, your gaze can wander far across the valley called Val d`Arbia. On our following ride we will immerse ourselves in the varied landscape of the so called Crete Senesi, rich of beauty and history. Along hidden trails, across fields and oak groves, along lakeshores and over hills ridges you will collect unforgettable memories and the contact with the horse as a touching experience. Ansonsten zu beachten Body weight limit for our horses is 90 kg! You don't have to be an athlete to take part in our rides, nor do you need any previous experience. If you have good riding skills, we can try to put you in a group of experienced riders. Kids are welcome

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

Visiteremo insieme l'azienda San Giorgio a Lapi. Partiremo con una breve passeggiata per visitare la piccola chiesetta del 1100 dove all'interno potremo ammirare un affresco storico del San Giorgio. Durante la passeggiata visiteremo le vigne e scopriremo la filosofia aziendale oltre ad avere una magnifica vista su tutto il territorio circostante e scoprire così i vari volti della campagna Senese dal zona del Chianti Classico alle Crete Senesi. Proseguiremo la visita seguendo i passaggi della raccolta dell'uva fino alla formazione del vino e della sua maturazione. Infine degusteremo i vini del Chianti Colli Senesi e del Chianti Classico per imparare le loro proprietà e le loro caratteristiche e scoprire così il territorio all'interno del vino. Altre cose da tenere a mente Per avere l'esperienza soltanto in italiano, o se avete esigenze diverse di orari prima di prenotare potete scriverci e troveremo una soluzione. In caso di pioggia forte non sarà possibile partecipare all'esperienza.

Vieni a trovarmi in azienda e scopri tutto quello che c'è da sapere su l'olio extravergine di oliva e su le olive. Sono agronoma, specializzata in colture vegetali arboree di pregio e dal 2015 ho aperto la mia azienda olivicola. La visita ha inizio in oliveto dove imparerai i diversi metodi di coltivazione dell'olivo, come si raccolgono le olive, come si produce l'olio e le sue caratteristiche. Finita la piccola passeggiata insieme saliremo in azienda per un mini corso di assaggio ed imparerai a riconoscere le qualità sensoriali dell'olio di oliva. Assaggerai l'olio con il tulipano: il bicchiere usato dagli assaggiatori per le analisi professionali. L'esperienza si chiude con la degustazione del nostro olio biologico abbinato a buonissimi prodotti del territorio: - Pane di grano Verna biologico macinato a pietra - Mix di verdure fresche e sott'olio - Pecorino di Pienza - Calice di Rosso di Montalcino Dulcis in fundo, per i più coraggiosi, un abbinamento insolito, ma assolutamente da provare: Gelato alla panna con olio extravergine di oliva. Non vedo l'ora di condividere con te tutto quello che c'è da sapere sull'olio! Ti aspetto nella mia azienda!

Learn to make the famous Pasta and Tiramisu in a Cesarina's home. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. - NICE TO MEET YOU, FOLKS! Meet our Cesarine Luisa, Maria or Anna at home and share the warmth of Italian hospitality. - LET'S START... Enjoy an Italian Aperitivo to warm-up and then take part in the cooking class at a local home in the morning or in the afternoon. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - A TAVOLA! (Sit down at the table) Taste the labour of your work and vote the best cook of the day. - CIN CIN (cheers!) Toast to happiness with a glass of local wine from the territory cellars: our Cesarine offer only wines of the region. IMPORTANT NOTE - The full address of the host's home will be disclosed AFTER the reservation, please ignore the address on the airbnb map, it's only a placeholder.

Sono lieta di proporvi un servizio fotografico nel Chianti di Siena in Toscana, dove immortalerò i vostri momenti più belli e renderò il vostro viaggio unico e pieno di ricordi. Lontano dalle folle di turisti che affollano le città d'arte, insieme a me scoprirete la realtà autentica dei piccoli borghi della Toscana. Attraverseremo uno dei borghi più antichi del Chianti, passeggeremo tra le sue mura godendo di scorci segreti. Passeggeremo tra i viali di cipressi e i vigneti più belli e panoramici del Chianti! Questo servizio fotografico è adatto a chiunque: viaggiatori solitari, coppie, famiglie, amici e influencer siete i benvenuti! Non ci sono limiti di scatti! Le foto potranno essere scaricate online e la risoluzione sarà adatta alla stampa. Per qualsiasi vostra richiesta non esitate a contattarmi. @ele_bonni89

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

Michelangelo's David as you've never seen it before. We will go through the life of the great genius of all times. I will have the pleasure of telling you all the secrets that hide behind the genius of Michelangelo and the giant David. If you are looking for other beautiful experiences, here you have the links to book unforgettable tours: ACCADEMIA(DAVID), UFFIZI GALLERY, BRUNELLESCHI'S DUOMO, MEDICI TOUR, MEDICI PALACE-MICHELANGELO'S SACRESTY. Other things to note IMPORTANT TO KNOW I ALWAYS HAVE AVAILABILITY FOR TICKETS. The ticket is not included in the price. The ticket price is 16 euros (12 + 4 booking fee). I will make the reservation for the tickets, admission fees are paid before we start.

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

Visit of the new winery of Via della Stella, including a wine tasting. We will have a nice walk through the olive grove and the vegetable garden, accompanied by Chiara or a collegue. We will then take you to the new cellar where you will feel the place where our wines come to life. The modernity of the equipment combined with the charm of the old farmhouse make it a unique and authentic experience. Followed by the tasting of wines and a small tasting of typical products of our land.

During the visit to our organic vineyards we will go through all the main steps of the agronomic, phenolic and organic cycle in order to understand the complexity of the “vineyard” ecosystem and of an agriculture with low environmental impact. We will then move to our historical cellar where we will discover the chemical-physical and microbiological processes that make a quality production. We will continue our journey moving to the sensorial tasting room to grasp the organoleptic complexity of our wines and have a better understanding of them. The visit will end up with a light-lunch to experience the emotions that the right combination food/wine can offer to our palate and to our spirit!