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Pizza making class and the secret dough

Ocena 4,84 na 5 na podstawie 246 recenzji.Neapol, WłochyCzęść kolekcji Gotowanie z Airbnb

Zanim zarezerwujesz, zapoznaj się z lokalnymi zaleceniami lub ograniczeniami związanymi z COVID-19.

Standardowe atrakcje Airbnb są dostępne w tym regionie. Zapoznaj się z lokalnymi zaleceniami lub ograniczeniami związanymi z COVID-19 i ich przestrzegaj.

Atrakcja z gotowaniem, której gospodarzem jest Riccardo

2 godziny
włoski
Do 10 osób
Języki atrakcji: angielski, hiszpański, francuski, włoski

Co będziecie robić

You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, fresh mozzarella, salame and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

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You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.…

Zobowiązanie gospodarza Riccardo do przestrzegania zasad bezpieczeństwa

Ten gospodarz zobowiązał się do przestrzegania zasad bezpieczeństwa i wytycznych dotyczących sprzątania w związku z COVID-19 – w tym do ograniczenia bezpośrednich kontaktów, zachowania zasad higieny i zadbania o to, żeby wszyscy uczestnicy atrakcji nosili maseczki.

Co obejmuje

  • Jedzenie
    LOCAL STARTER
    Local bread
    Tomato
    Salame
    Fior di latte c...
  • Napoje
    WATER

    CHOOSE BETWEEN
    Wine
    Beer
    Soft drinks
  • Wyposażenie
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
Od $38
za osobę
pon., 10 sie
18:00 - 20:00
$38 za osobę
$38 za osobę
pon., 10 sie
20:00 - 22:00
$38 za osobę
$38 za osobę
wt., 11 sie
11:00 - 13:00
$38 za osobę
$38 za osobę

Oto Twój gospodarz – Riccardo

Gospodarz Airbnb od 2018
  • 246 recenzji
  • Tożsamość zweryfikowana
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togethe
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
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Gotowanie

Kucharze, którzy kochają gotować

Poznaj tradycyjne przepisy i posłuchaj osobistych historii lokalnych gospodarzy.

Kameralne otoczenie

Skosztuj pysznego jedzenia w wyjątkowej scenerii: na prywatniej farmie, na dachu domu...

Sprawdzone przez Airbnb

Wszystkie atrakcje są sprawdzone pod kątem autentyczności tradycji kulinarnych.

Gdzie będziecie

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria o'scugnizzo in via medina 19.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.

Ocena 4,84 na 5 na podstawie 246 recenzji.

Carl
sierpień 2020
such a fun 2 hours experiencing the inner workings of an italian pizzeria and the mechanics of the pizza, not to be missed!
Maria
sierpień 2020
Get your hands deep in the flour - lovely experience and real hands on practice. Get to eat the pizza you make, ask questions and feel welcome with the host !
Poppy
sierpień 2020
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole experience. At the end we could sit and eat our pizzas with a glass of wine. 10/10 - delicious!
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole exper…
Viviana
sierpień 2020
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcune perle.della Campania di cui non conoscevamo l'esistenza!!!! Davvero bellissima esperienza! Grazie Riccardo!
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcu…
Sara Marijn
sierpień 2020
It was a really nice experience, making our own pizza with Riccardo! We got a lot of information about the fresh products used and the area of Napoli. And the pizza tasted amazing! Thanks :)
Barbra
sierpień 2020
Vito was an amazing host! He told us a lot about Napoli en making pizza’s and explain everything well in English. Enzo the pizza chef was also really nice. I recommend this experience! You can ask Vito anything about Napoli or tips&tricks. Thank you for the experience!
Vito was an amazing host! He told us a lot about Napoli en making pizza’s and explain everything well in English. Enzo the pizza chef was also really nice. I recommend this experie…

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Preferencje żywieniowe

Na życzenie gospodarz może zapewnić produkty spożywcze dostosowane do określonych preferencji żywieniowych. Jeśli chcesz, by gospodarz zapewnił Ci nocleg, musisz go o tym poinformować przed rozpoczęciem atrakcji.
Bez nabiału
Wegetariańska
Wegańska

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

W atrakcji może wziąć udział maksymalnie 10 gości w dowolnym wieku.

Więcej wskazówek

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

Co ze sobą zabrać

comfortable clothing and love for the food