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ATRAKCJA ONLINE

Boring Indian Curry Workshop

Singapur, SingapurCzęść kolekcji Atrakcje online na Airbnb

Atrakcja online, którą organizuje Dhruv

90 min
Do 30 osób
Dołącz ze swojego komputera, telefonu lub tabletu
Języki atrakcji: angielski, hindi

Co będziecie robić

We'll cook a delicious Indian Curry together & I will show you how to build layers of flavour with every ingredient you throw into a pot. We will also make a delicately spiced rice dish (Pulao) to accompany the curry. Vegetarian & vegan options are available & by the end of the workshop, you would have prepared an amazing meal in your kitchen with guidance from me every step of the way! My menu changes often & features a different spectacular Indian curry every few weeks.

THIS WEEK: a mellow, coastal style coconut based curry
SOUTH-INDIAN CHICKEN / VEG KORMA with CASHEW PULAO

Once you book the experience, you will receive a list of ingredients to prep. The agenda is simple - we chat for a bit, get to know one another & then start cooking. My style is laid-back & folks are free to chat, ask questions & interact as we cook. After cooking, I will also show you how to plate up & shoot that perfect photo for your Instagram / Facebook / Tinder profile. A fun way to spend a birthday / anniversary / special occasion!

This is an excellent team building activity too, perfect for company offsites & corporate team bonding exercises.

- Looking for a date / time slot that isn’t listed?
- Is your group larger than the default listing?
- Want to set up a private session?
- Wondering if penguins have knees?

Send me a message!

NOTES:
- Pricing is per person
- Instagram @madonionslicer
Other things to note
The spices I’ve listed can be found at most grocery stores or purchased online. Just get your ingredients ready before the class and we're good to go!
We'll cook a delicious Indian Curry together & I will show you how to build layers of flavour with every ingredient you throw into a pot. We will also make a delicately spiced rice dish (Pulao) to accompany the curry. Vegetarian & vegan options are available & by the end of the workshop, you would have prepared an amazing meal in your kitchen with guidance from me every step of the way! My menu changes often & features a different spectacular Ind…

Jak wziąć udział

  • Dołącz do rozmowy wideo
    Użyj Zooma na komputerze lub urządzeniu mobilnym, aby wziąć udział w atrakcji. Po dokonaniu rezerwacji otrzymasz e-maila z linkiem i instrukcją, jak dołączyć.
  • Zarezerwuj dla prywatnej grupy
    Dhruv może zorganizować spotkanie dla prywatnej grupy liczącej maksymalnie 30 gości już od $231.
  • Zapytaj o dostępność
    Nie ma terminu, który Ci pasuje? Dhruv może zaplanować atrakcję i dostosować ją do Twoich preferencji.

Co ze sobą zabrać

  • Computer, tablet or smartphone with a stable internet connection. Video and sound on.
  • If you’re cooking along, these are the ingredients and utensils you'll need. Good for 2 people. Don't worry if you don't have everything—let me know and we'll figure things out.
  • Utensils: Stove, 1 pot with a lid, wooden spatulas, 1 pan / wok to cook rice in
  • Protein: 400 gm Chicken cut into medium sized pieces OR Vegetarian options: 1/2 cup chopped carrots, 1/2 cup chopped green beans, 1/2 cup chopped potato
  • Ingredients for SOUTH INDIAN KORMA: 3 tablespoons vegetable oil, 1 cup finely chopped onion, 1 tablespoon ginger paste, 1 tablespoon ginger - garlic paste (simply grate the ginger & garlic if you can’t make a paste), 1 green chilli / jalapeño (optional)
    Ingredients for SOUTH INDIAN KORMA: 3 tablespoons vegetable oil, 1 cup finely chopped onion, 1 tablespoon ginger paste, 1 tablespoon ginger…
Od $24
za osobę
niedz., 6 gru
17:30 - 19:00 (EST)
Dołącz do 2 innych gości
$21 za osobę
$21 za osobę
śr., 9 gru
17:30 - 19:00 (EST)
$24 za osobę
$24 za osobę
czw., 10 gru
17:30 - 19:00 (EST)
Ta edycja cieszy się sporą popularnością
$24 za osobę
$24 za osobę

Oto Twój gospodarz – Dhruv

Gospodarz Airbnb od 2014
  • 117 recenzji
  • Tożsamość zweryfikowana
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. I’ve been running a cooking class called the Boring Indian Food Workshop since 2019, and while I personally think it’s pretty awful, the staggering number of folks who gave it 5 stars seem to have enjoyed it. To my utter amazement - I was selected to be one of Airbnb’s top 5 Cooking hosts globally last year!

I’ve been writing a light-hearted food blog for many years now, and teach people how to produce food that’s simple to cook and absolutely delicious. You can look me up on Instagram (@madonionslicer) to see what my food looks like. Everyone who’s tried my recipes has survived to tell the happy tale!
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. I’ve been running a cooking class called the Boring Indian Food Workshop since 2019, and while I personally think it’s pretty awful, the staggering number of folks who gave it 5 stars seem to have enjoyed it. To my utter amazement - I was selected to be one of Airbnb’s top 5 Cooking hosts globally last year!

I’ve been writing a light-hear…
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Zajęcia w małych grupach

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Cały świat w zasięgu palca

Dołącz do zajęć bez wychodzenia z domu i bez żmudnych przygotowań.

Ocena 4,98 na 5 na podstawie 117 recenzji.

Elizabeth
grudzień 2020
This class was a lot of fun and the meal was quite delicious! Dhruv definitely walks you through step by step and knows a lot about cooking. In our session, three different people were using different proteins and different spices but he knew exactly what everyone was doing and how to change his recipe for each person. I also learned about Indian cooking and flavors in this class, not just how to cook one recipe. Dhruv is a great teacher and an excellent host! Wonderful experience.
This class was a lot of fun and the meal was quite delicious! Dhruv definitely walks you through step by step and knows a lot about cooking. In our session, three different people…
Jennifer
grudzień 2020
Wonderful cooking experience! The curry and rice were so delicious--I can't wait to make it again. Dhruv was knowledgeable, friendly, funny. Really enjoyed it. Thank you, Dhruv!
Jennie
listopad 2020
The "boring" Indian curry cooking class was anything but boring! Dhruv did a wonderful job of sharing the history and stories of the delicious curry dishes we made together, and with such charm and patience! Thank you, Dhruv, for introducing me to the yummy world of curry - I can't wait to learn more and experiment with these recipes on my own!
The "boring" Indian curry cooking class was anything but boring! Dhruv did a wonderful job of sharing the history and stories of the delicious curry dishes we made together, and wi…
Shiho
listopad 2020
It was the funniest and the most friendly online cooking workshop that I ever had in my life! He taught me some important tips for making curry in general. He explained things deeply with a lot of stories behind it which made me remember the tips easily. I felt he loves cooking so much and interact with people around the world. Highly recommended!
It was the funniest and the most friendly online cooking workshop that I ever had in my life! He taught me some important tips for making curry in general. He explained things deep…
Jessica
listopad 2020
The opposite of boring!! I loved this class, and love The Mad Onion Slicer. Wonderful food, great company, and a magical setting, what could be better?!
Susan
listopad 2020
Wonderful time...Wonderful host!... If your looking for something to do and you enjoy cooking..this is great...AND on top of it...at the end I was left with an amazing dinner already prepared!

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Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

Aby wziąć udział, musisz mieć połączenie z internetem i możliwość strumieniowego przesyłania dźwięku i wideo. Link i instrukcję dołączenia znajdziesz w e-mailu z potwierdzeniem rezerwacji.