The class is intended to be as professional as relaxed as possible. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.