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warsztaty

Japanese Knife Sharpening Experience

warsztaty

Japanese Knife Sharpening Experience

26 recenzji
Czas trwania
1.5 godziny
Liczebność grupy
Do 3 osób
Obejmuje
Wyposażenie
Język atrakcji
angielski
warsztaty

Japanese Knife Sharpening Experience

warsztaty

Japanese Knife Sharpening Experience

26 recenzji
Czas trwania
1.5 godziny
Liczebność grupy
Do 3 osób
Obejmuje
Wyposażenie
Język atrakcji
angielski

Co będziecie robić

I will explain secret of Japanese knives and sharpening techniques. - How & why shape difference - Material of knives - Secret of the price - What is good knife - General purpose & Special purpose knife - Why so many sharpening stones - How to sharpen knife by stones - Compare before / after sharpening - Test cutting Japanese knife vs Vietnamese knife You can see 50 different knives and 20 sharpening stones here. We keep our traditional artisan style. Our works are far from modern high-tech things. It's not fancy but practical and contains rich cultural history. I don't use any machines or special equipment. All works are done by our hands, stones and water. You can do it same in your home later. All tools for sharpening are prepared. I am using these tools for my daily work. You don't need to bring anything. I will show my sharpening process and let you do. In the lesson, we use 3 stones for 1 knife sharpening. You see and do full process of Japanese knife sharpening. After sharpening, you can cut tomato. You will be surprised the smoothness. You can bring your knives for sharpening, if you have. We cut vegetables by Japanese knives and Vietnamese knife. You will know how difference cutting feeling by each type of knives. After this experience, you will know uniqueness of traditional Japanese knives and sharpening techniques. It takes about 90 min.

Twój gospodarz

Hiroshi

Hiroshi

Hello, I'm Hiroshi Takeuchi 竹内裕至, 42 years old Japanese. I'm selling Japanese knives with sharpening service for professional chefs, fine restaurant and home cooks in Vietnam. Almost my customers are foreigners from Europe, America, and Australia. I am sharpening over 100 knives every month and teaching knife sharpening. My hometown is Sanjo, Niigata, Japan. I learn knife sharpening in my hometown. Sanjo is village of traditional blacksmith. We are proud of our craftsmanship and 400 years history. All of my knives are made in Sanjo, Japan. I believe our works are highest grade in the world. I am introducing traditional Japanese beauty and craftsmanship to Vietnam. Market is full of imitation, fake and copy products. I want to show authentic handworks. Real crafts bring us happiness, energy and better life experience.

Co obejmuje

Wyposażenie
Use of sharpening stones / Knife for trial sharpening / Drinking water

Zdjęcia gości

Recenzje gości

Sekcja nawigacji dla stron recenzji

Gdzie będziecie

I will condact this workshop in my working place in my house. There are full set of professional sharpening tools and stock of Japanese knives. Ground floor is burger shop. We meet at this burger shop and go to my working place. My working place is 3rd floor. The house is located an ally near Landmark81.

Dostępność

O czym warto pamiętać

Zasady anulowania

Każda atrakcja może zostać anulowana w ciągu 24 godzin od dokonania rezerwacji i otrzymasz pełny zwrot kosztów.

Zasady dotyczące komunikacji

Zawsze komunikuj się za pośrednictwem Airbnb. Aby chronić swoje płatności, nigdy nie przekazuj środków ani nie komunikuj się poza aplikacją lub stroną Airbnb.

Wymagania dla gości

W atrakcji może wziąć udział maksymalnie 3 gości. Muszą oni mieć ukończone 20 l. Our workshop is 3rd floor. We don't have elevator. You have to use stairs.

Więcej wskazówek

Experience time can be flexible. If you will come delay or early, please message me. I try to adjust it. Ground floor is burger shop - Con Bo Map. I will wait you at this burger shop, then go up to my workshop. We don't accept credit card. If you want to buy something, please prepare cash.
Hiroshi
Japanese Knife Sharpening Experience
26 recenzji
Od $14/osobę
26 opinii
Od $14/osobę