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ArancinoMaking-The Sicilian Streetfood

Taormina, WłochyCzęść kolekcji Gotowanie z Airbnb

Zanim zarezerwujesz, zapoznaj się z lokalnymi zaleceniami lub ograniczeniami związanymi z COVID-19.

Standardowe atrakcje Airbnb są dostępne w tym regionie. Zapoznaj się z lokalnymi zaleceniami lub ograniczeniami związanymi z COVID-19 i ich przestrzegaj. Dowiedz się więcej

Atrakcja z gotowaniem, której gospodarzem jest Stefano

2 godziny
włoski
Do 10 osób
Języki atrakcji: angielski

Co będziecie robić

Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many and many Arancini. You will cook the rice, fill all arancini as you like and then you will fried it with your hands. Prepare to eat the Real Sicilian Street food
Making an Arancino is just like fine art creating and not all cooks can do it.
Therefore you will find Arancino Making extremely interesting and enjoyable. Our Chef will follow you step
by step teaching you the basics for making exquisite sicilian Arancino, from the cooking of rice to the
stuffing and final frying and it will be great fun for you and your family
Other things to note
You will prepare with your hands many a…

Zobowiązanie gospodarza Stefano do przestrzegania zasad bezpieczeństwa

Ten gospodarz zobowiązał się do przestrzegania zasad bezpieczeństwa i wytycznych dotyczących sprzątania w związku z COVID-19 – w tym do ograniczenia bezpośrednich kontaktów, zachowania zasad higieny i zadbania o to, żeby wszyscy uczestnicy atrakcji nosili maseczki.
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Co obejmuje

  • Jedzenie
    Dinner with many Arancini
  • Napoje
    Water, Wine and Soft Drinks
  • Wyposażenie
    Apron and Certificate of Attendance
Od $79
za osobę
Brak dostępnych terminów

Oto Twój gospodarz – Stefano

Gospodarz Airbnb od 2017
  • 24 recenzje
  • Tożsamość zweryfikowana
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and sicilian tradition trough our Cooking Classes.
I m a Wine and Extra Virgin Olive Oil Sommelier
Since 10 years ,I offered the possibility to take Cooking Classes at my restaurant "Porta Massina" in Taormina. Courses are aimed at both beginners and experts, and provide the opportunity for entertaining experiences, which are both educational and unique to their kind. I'm a Molecular Biologist and a Chef. I love Cooking and my first Teacher was my Grandmother. After 15 years of experience in Hotels and Restaurants in 2008 i cook for my family Restaurant.
I love trasmict my knowledge and…
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ATRAKCJE AIRBNB
Gotowanie

Kucharze, którzy kochają gotować

Poznaj tradycyjne przepisy i posłuchaj osobistych historii lokalnych gospodarzy.

Kameralne otoczenie

Skosztuj pysznego jedzenia w wyjątkowej scenerii: na prywatniej farmie, na dachu domu...

Sprawdzone przez Airbnb

Wszystkie atrakcje są sprawdzone pod kątem autentyczności tradycji kulinarnych.

Gdzie będziecie

You will be at Restaurant Porta Messina, one of the most popular Restaurant in Taormina and a unique location next to the original Medieval Wall of the city

Ocena 4,88 na 5 na podstawie 24 recenzji.

Eyal
sierpień 2020
My class ended up being a solo affair with Giovanni, not Stefano. Having the one-on-one class made it feel more special. He was quite knowledgeable and I had a really good time.
Laura
grudzień 2019
The class was taught on a plastic collapsible table using a hot plate and their were a bunch of extension cords on the ground that could have easily been tripped over. Cooking with a giant pot of hot oil in this way felt unprofessional and unsafe.
The class was taught on a plastic collapsible table using a hot plate and their were a bunch of extension cords on the ground that could have easily been tripped over. Cooking with…
Blain
grudzień 2019
Come ready to learn and do. We were handed aprons and immediately got to work. It was such a fun and interesting experience. Our chef shared his stories and we learned the origins and regional differences in Arancini. Our 'little' oranges came out perfectly and we enjoyed sharing our success with the pasta class that was also learning in a very comprehensive class.
Come ready to learn and do. We were handed aprons and immediately got to work. It was such a fun and interesting experience. Our chef shared his stories and we learned the origins…
Monique
grudzień 2019
This was a very fun evening and even better than we expected! We had been looking for a vegetarian version on the street to no avail. Decided we should learn how to make our own and Stefano had a whole assortment of inspired vegetarian options for us. Loved the stories about this food history.
This was a very fun evening and even better than we expected! We had been looking for a vegetarian version on the street to no avail. Decided we should learn how to make our own a…
Claire
październik 2019
Truly a delight! Stefano, the head chef, didn’t teach our class, but Giovanni, the sous chef, did. He was clearly SO passionate about cooking and arancino. He shared about the history of arancino and how their origin is contested, but he’s from Catania so he has to say they’re from there. He had a cooking station set up on the restaurant patio so we didn’t melt in the kitchen heat and got to enjoy the weather outside. As a vegetarian, I deeply appreciated how much care he took to make sure I had options and nothing I cooked got contaminated with meat; everything was separated out for me and I got to use the fryer before the meat ones went in. I made 6 huge arancini which was more than enough. It was really fun to make, and the dinner was lovely with free wine and a limoncello shot. I would highly recommend this experience for a very friendly host and fun time!
Truly a delight! Stefano, the head chef, didn’t teach our class, but Giovanni, the sous chef, did. He was clearly SO passionate about cooking and arancino. He shared about the hist…
Katharina
wrzesień 2019
Wir hatten einen wirklich schönen und leckeren Abend! Vielen Dank dafür :) Das Rezept werden wir auf jeden Fall zuhause nach kochen!

Preferencje żywieniowe

Na życzenie gospodarz może zapewnić produkty spożywcze dostosowane do określonych preferencji żywieniowych. Jeśli chcesz, by gospodarz zapewnił Ci nocleg, musisz go o tym poinformować przed rozpoczęciem atrakcji.

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

W atrakcji może wziąć udział 10 gości. Muszą oni mieć ukończone 3 l. Rodzice mogą uczestniczyć z dziećmi, o ile mają one mniej niż dwa lata.

Alkohol

Podczas tej atrakcji podawany będzie alkohol. Mogą go spożywać wyłącznie pełnoletni goście.

Co ze sobą zabrać

A Great Desire To Have Fun