Chef Mary will provide a cooking class on how to prepare a 4 course delicious meal with bursts of flavor (Herbs & Love) & healthy!
From farm to table, once she has completed the cooking class, we will enjoy the delicious meal in candlelight!
The meal will be Organic, Gluten Free, Vegan or Pescatarian (Wild Caught Seafood, Dairy Free). bursting with flavors that will ignite your palette, you will experience a meal unlike one that you would pay top dollar for at a fine dining restaurant without the disappointment! Organic alcoholic beverage included (mimosa with lunch, red wine with dinner)
Meal options will include the following choices (Final Menu to be determined with guests).
Appetizer-Brussel Sprout Chips or Kale Chips
Soup-Minestrone or Vegetable
Side-Pesto Garlic Bread (GF Bread)
Main Course-Vegetable Lasagna, Curry Vegetables over Cauliflower Rice or Wild Caught Cioppino with GF Pasta
Desert-Carrot Cake or Caramel Date Bar Drizel With Dark Chocolate
Organic Coffee, Tea & organic adult beverages offered.
Each meal will be preselected once the guest has booked the experience based on the above choices. Recipes will be shared at the end of the experience!
From farm to table, each meal is prepared catering to health conscious guests who live an awakened lifestyle or who are considering making a major shift in nutrition for health/wellness