Authentic Malaysian Vegan home cooking

Petaling Jaya, MalezjaCzęść kolekcji Gotowanie z Airbnb

Atrakcja z gotowaniem, której gospodarzem jest Zurana

  1. 4 godziny
  2. Języki atrakcji: angielski i Malajski

Co będziecie robić

You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed Bean Curd
Option 6: Local vegan : Lontong and Kuih Ketayap

NOTE: under the same time slot I'll be conducting either one of them, so if there were two groups with different options, the other group have to reschedule to a different time slot. If you're pressed for time, please let me know as well, coz the cooking time varies depending on the dishes & capability.

Upon arrival you will be served Lemongrass and pandan infused tea cold drinks

We shall start on the following;
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating and a sit-down meal together.
Other things to note
All products are plant based but please let me know if you have any dietary restrictions, i.e. nuts, soy or gluten or coriander intolerance, I shall omit or find substitute for the ingredients.
You have 6 options to choose, just pick one of them:
Option 1: Local vegan : Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan : Vegan Burgers 3 different burgers; Jerk, Piri-Piri & Dwight's Beet and fresh baked homemade burger buns.
Option 3: Local vegan : Paceri Nanas and Bergedel Sayur
Option 4: Local vegan: Fried Kuey Teow and Malay Karipap Pusing.
Option 5: Local vegan : Malay-Style Rojak and Stuffed…

Co obejmuje

1 z 2 stron
  • Jedzenie
    We have 6 options to choose from and each option has 2 different dishes.<br...
  • Napoje
    A welcome drink, homemade lemongrass/pandan infused drink
  • Transport
    I'll provide one way transport from Lembah Subang LRT station to my place (...
  • Wyposażenie
    All equipments and utensils needed for the food preparation

Ułatwienia dostępu

Mobilne/fizyczne

Lodówka

Sensoryczne

Przerwy
Ciche i spokojne miejsce

Oto Twój gospodarz – Zurana

Gospodarz Airbnb od 2018
  • 55 recenzji
  • Tożsamość zweryfikowana
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate it in our local cuisine. In a tropical country, most of the fresh produce are available all year long.
During my spare time I love experimenting with many different ingredients to create unique taste and textures as vegan foods need not be bland and boring but pack with flavours, interesting textures and surprisingly better than the original version.
I've been practicing vegan lifestyle since early 2013. Super passionate about cooking & preparing vegan meals from scratch using the good quality ingredients as much as possible. I grew up on home cook food, so it continues thru my adulthood as I cook my own meals everyday.
I've decades of local culinary experience coming from my late mother and grandmothers and they used to own a couple of restaurants. As a local vegan I've discovered and adapting many interest ingredients to incorporate…
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Od $36 za osobę

$36 za osobę
$36 za osobę
$36 za osobę
ATRAKCJE AIRBNB

Gotowanie

Kucharze, którzy kochają gotować

Poznaj tradycyjne przepisy i posłuchaj osobistych historii lokalnych gospodarzy.

Kameralne otoczenie

Skosztuj pysznego jedzenia w wyjątkowej scenerii: na prywatniej farmie, na dachu domu...

Sprawdzone przez Airbnb

Wszystkie atrakcje są sprawdzone pod kątem autentyczności tradycji kulinarnych.

Gdzie będziecie

We will conduct our workshop in my cosy little dry and wet kitchen and dining area in a very relax environment where we can casually chat and play with my cats if they're not sleeping. If you're not keen on animals, I shall confine them to a different room. The work place has been cleaned and sanitized so don't worry about pets hair and stuff like that.

Ocena 4,91 na 5 na podstawie 55 recenzji.

Viknesh
grudzień 2021
My cousin and I had been eyeing this Airbnb experience for some time and finally decided to dive in - no regrets! The location was easy to find, parking was convenient, and upon arrival, we received refreshing lemongrass drinks (the ice was made of the same!). Opting for a local dish (Vegan Rendang Tok), preparation was from scratch - the highlight being the kerisik - you would be using some age-old yet effective methods here, which was lots of fun. The Acar Nenas + Timun was more straightforward to prepare and nicely complemented the spicy rendang (which slowly but surely turned out fantastic). Zurana was an amazing host, explaining the steps meticulously and clearly enjoys what she does. Her apartment was clean and the kitchen well-equipped. We had a hearty lunch and dessert (banana ice-cream), a warm cup of coffee as well as a pleasant chat. The recipes are duly shared too - thank you, Zurana! If you are vegan, practice a more plant-based diet, or just plain curious about this Malaysian cooking experience, it is highly recommended :)
Majo
październik 2021
The whole experience was great! From the comfort of the apartment and kitchen, to the quality of the food we all cooked. Zurana, a great host, had everything ready when we arrived and we spent the four hours mixing, baking, and cooking delicious vegan burgers. Three different preparations! The recipes were also provided, so I am sure I will cook them again soon! Definitely a worthwhile experience. Thank you Zurana!
Tristan
sierpień 2020
Amazing vegan experience with Zurana, you'll learn a lot about local vegan cuisine, amazing recipes and great stories that will enrich your life! Thank you a lot!
Inka
marzec 2020
The place was easy to find. Upon arrival we were greeted by a homemade drink. Zurana then explained the dishes to us and showed us the ingredients before we started to cook together. She explained everything clearly and we were also send the recipes. The food -we had option 3 - was very delicious and we are looking to cook it again at home. Zurana was a very nice and attentive host. If you are interested in vegan food this is a very nice way to broaden your experience.
Мария
marzec 2020
Awesome master class! I am a beginner vegan, and I really need to talk with people like these, as well as prepare delicious food. But my husband is not vegan, and I was worried about this. However, the mastery and friendliness of the hostess really inspired us! The husband was pleased with the vegan burgers and, and I'm happy! We drank an amazing lemongrass drink, ate organic ice cream, baked buns and made real veggie burgers! I recommend everyone such a master class💞
Liv
luty 2020
I would highly recommend this AirBnB experience with Zurana. She has an outstanding knowledge of local ingredients and where to find them. She had us help to prepare the food which makes the experience so enjoyable. She is friendly and lovely to get along with. We had the vegan rendang and acar nanas which was absolutely delicious and was able to be tailored to our spice tolerance - medium. I can't recommend this enough if you are vegan or vegetarian and want to try your hand at making and tasting some local Malaysian food!

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Preferencje żywieniowe

Na życzenie gospodarz może zapewnić produkty spożywcze dostosowane do określonych preferencji żywieniowych. Jeśli chcesz, by gospodarz zapewnił Ci nocleg, musisz go o tym poinformować przed rozpoczęciem atrakcji.
Bez nabiału
Bez jajek
Wegetariańska
Alergia na ryby
Alergia na skorupiaki
Wegańska

To warto wiedzieć

Wymagania dla gości

Abyśmy mogli potwierdzić tożsamość osób biorących udział w tej atrakcji, musisz przedstawić zdjęcie zgodne ze zdjęciem w Twoim dokumencie tożsamości.
Udział mogą brać goście w wieku od 12 lat. Maksymalna liczba gości to 5. Rodzicom mogą również towarzyszyć dzieci w wieku poniżej 2 lat.
Wszyscy uczestnicy muszą nosić maseczkę ochronną i zachować dystans.
Poinformuj gospodarza o wszelkich alergiach lub ograniczeniach żywieniowych.

Co ze sobą zabrać

Mobile phone/ camera for photos and recording the experience and the ingredients
Food container for the leftovers, it's fine if you don't have it, just trying to minimise single-use plastics
A positive attitude

Zasady anulowania

Aby uzyskać pełny zwrot, anuluj rezerwację najpóźniej 7 dni przed rozpoczęciem atrakcji lub w ciągu 24 godzin od zarezerwowania oferty (o ile rezerwacja zostanie dokonana wcześniej niż 48 godzin przed rozpoczęciem atrakcji).