SlowFood-Olive Oil Fundamental Knowledge

Todi, Włochy

Atrakcja, którą organizuje Claudia

  1. 3 godziny
  2. Języki atrakcji: angielski i włoski
Idealne dla grup
Uroczystości, spotkania służbowe i wiele więcej.

Co będziecie robić

We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO):
1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years .
2)Olive oils production in the world and explanation of cultivated varieties (Cultivars)
3)How olive oils are classified in accordance to International regulations
4)How to read the labels, try to avoid misleading advertising, get to know how to choose best quality products.
5)How to use EVOO while cooking and associated risks (smoke point temperature).
6) Specific session on EVOO tasting during which participants are taught the main principles on how to appreciate the qualities of a good Extra Virgin Olive Oil and how to use it in combination with gourmet or day to day food
7)Visit to a nearby olive grove with explanations of the various coulivars and cultivation technique
8)Visit to our proprietary modern oil mill to understand what are the various phases for processing olives with the aim to produce a vey High Standard Extra Virgin Olive Oil and comparison with old and now obsolete techniques.
Other things to note
Experience suitable to those keen to learn what is behind EVOO . Although in a short time we will learn, a lot on the importance of this nutracetic product, will taste oils of various parts of Italy
We organise tutorials on fundamental knowledge of Extra Virgin Olive Oil (EVOO):
1) The history of olive trees and Olive Oil starting from Fenicians, Romans to modern times. How ancient populations where capable to understand the quality also in those years .
2)Olive oils production in the world and explanation of cultivated varieties (Cultivars)
3)How olive oils are classified in accordance to International regulations
4)How…

Co obejmuje

  • Jedzenie
    Terminate the tour with a hands on tasting experience!

Oto Twój gospodarz – Claudia

Gospodarz Airbnb od 2015
  • 51 recenzji
  • Tożsamość zweryfikowana
I am a active member of Slow Food an Olive Oil Sommelier: also my husband is an Olive Oil Sommelier graduated from Fondazione Italiana Sommelier. My husband is also a professional Olive Oil official taster registered in the national register of experts qualified for a professional tasting of Olive Oils. We are producers of High-Quality EVOO and owners of aa farm particularly vacated for the cultivation of Olive trees. We own more that 4500 trees in 15 Hectares In the area of Todi (Perugia). We hold the Slow Food Presidium for one of the oldest variety of olive oil "Moraiolo" and are part of the Slow Food Itinerary of Transameria.
I am a active member of Slow Food an Olive Oil Sommelier: also my husband is an Olive Oil Sommelier graduated from Fondazione Italiana Sommelier. My husband is also a professional Olive Oil official taster registered in the national register of experts qualified for a professional tasting of Olive Oils. We are producers of High-Quality EVOO and owners of aa farm particularly vacated for the cultivation of Olive trees. We own more that 4500 trees in 15 Hectares In the area of Todi (Perugia). We…
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Od $34 za osobę

$34 za osobę
$34 za osobę
$34 za osobę
Ta atrakcja rzadko jest dostępna.

We współpracy z Slow Food

Polecane przez Slow Food
Ta atrakcja została stworzona zgodnie z zasadami idei Slow Food, zgodnie z którą jedzenie ma być przyrządzane z wysokiej jakości, świeżych produktów od odpowiedzialnych społecznie producentów dbających o zrównoważony, ekologiczny rozwój.


Slow Food to globalna organizacja społeczna, którą utworzono w 1989 roku. Ma ona na celu zapobiegać zanikaniu lokalnych tradycji kulinarnych oraz przeciwdziałać popularyzacji kultury fast food. Od momentu powstania przeobraziła się w światowy ruch społeczny, który dąży do tego, by wszyscy mieli dostęp do dobrej, czystej, tradycyjnej żywności. Twój wkład, oprócz wsparcia gospodarza, pomoże Slow Food wdrożyć projekty na całym świecie, które mają na celu wzmocnienie pozycji lokalnych społeczności, promowanie regionalnych rolników i producentów oraz wspieranie rozwoju szkolnych ogrodów i projektów edukacyjnych.

Gdzie będziecie

Lessons, tasting and bruschetta will take place in the premises of Azienda Agraria Passo della Palomba. We will visit one Olive Grove and our Modern Olive Mill located few steps away form where we will do the lessons.

Ocena 4,96 na 5 na podstawie 51 recenzji.

Michelle
październik 2021
AMAZING experience! If you’re thinking about doing this experience or staying at their Airbnb, definitely do it now!! Claudia and her husband went above and beyond for me and I’m so appreciative!!! Both very knowledgeable about olive oil and both nice people! Their property is beautiful, I learned so so much, and now I know a trusted place where I can buy olive oil! My trip was centered around this experience and it was 100% worth it! Thank you to you both!!! You now have a customer in me! :)
Lesa
wrzesień 2021
Absolutely wonderful! We learned so much about olive oil and they were wonderful hosts. I hope to go back and stay at their B&B next time we visit Italy
Michela
sierpień 2021
Un vero e proprio percorso formativo nel bellissimo mondo dell'Olio Extravergine di Oliva. Scoprirete come assaggiare e valutare un olio di qualità, imparerete a leggere le etichette per evitare le pubblicità ingannevoli e parteciperete ad una sessione di degustazione con abbinamenti che ne esaltano le qualità.
Julie
wrzesień 2019
Very pleasant environment and very good way to learn a lot about olive oil! Claudia and Sandro are very good hosts and have a pride in producing a lot of different olive oils (and other products). Sandro is an olive oil somelier that has expert knowledge and he has a good way to transfer his knowledge. Tasting course was accompanied with brilliant food. Overal definitely 5 stars!
Floris
wrzesień 2019
Very nice olive oil tasting experience. The host really had a lot of knowledge about the subject. The experience consists of both theory and practice. We learned techniques for tasting olive oil and recognising good and bad quality oil by taste, smell, label etc. All my expectations for this experience were met, we had some really good food and wine and the farm was beautiful. Claudia and Sandro are both really friendly open people that made is feel very comfortable and welcome in their home. I would recommend this to anyone! Kind regards, Floris and Julie
Erin
sierpień 2019
Absolutely wonderful! Learning from Sandro was like spending an afternoon with a professor of olive oil. We saw the olive groves, learned how to smell and taste olive oil like a professional including brushing up on our biochemistry and ate delicious food prepared by the lovely Claudia.

Wybierz z dostępnych dat

Dostępne: 4

To warto wiedzieć

Wymagania dla gości

Abyśmy mogli potwierdzić tożsamość osób biorących udział w tej atrakcji, musisz przedstawić zdjęcie zgodne ze zdjęciem w Twoim dokumencie tożsamości.
Goście muszą być w wieku, w którym dozwolone jest spożywanie alkoholu.
Udział mogą brać goście w wieku od 2 lat. Maksymalna liczba gości to 10. Rodzicom mogą również towarzyszyć dzieci w wieku poniżej 2 lat.
Wszyscy uczestnicy muszą nosić maseczkę ochronną i zachować dystans.

Co ze sobą zabrać

We will provide all that is necessary therefore only adequate shoes and cloths to walk on an olive grove

Zasady anulowania

Aby uzyskać pełny zwrot, anuluj rezerwację najpóźniej 7 dni przed rozpoczęciem atrakcji lub w ciągu 24 godzin od zarezerwowania oferty (o ile rezerwacja zostanie dokonana wcześniej niż 48 godzin przed rozpoczęciem atrakcji).