Atrakcja z gotowaniem, której gospodarzem jest Ada

3 godziny, Języki atrakcji: angielski i włoski

Co będziecie robić

We will tell you the story of our family and our farm. We explain you the breed of sheep that we have, that is different from the usual one. You will do a tour in our farm and you will see all our animals and you will can touch them by real: sheeps, lambs, goaths, horse, dogs...
And we will show you our traditional way to do the handmade organic sheep cheese.
In the end you will taste all our different kind of cheese: fresh, semiaged, most aged (about one year of age).
If the weather is nice the tasting can be done outside; on the paved courtyard in front of the garden or in our new terrace (built on the roof of an ancient brick kiln) that overlooks the fields and woods that surround our farm.
In case of bad weather the tasting will take place inside our "Bottega", a salon obtained from the renovation of an old stable, wich also is the place where we sale our products.
Other things to note
Please note that our cheese are not pasteurized, some kind of people shouldn't eat it, for example pregnant women.
Furthermore please let us know, before you come, if you have some kind of allergy.
If you can't find a day that fit for you among the scheduled ones; contact us to arrange a new day.
We will tell you the story of our family and our farm. We explain you the breed of sheep that we have, that is different from the usual one. You will do a tour in our farm and you will see all our animals and you will can touch them by real: sheeps, lambs, goaths, horse, dogs...
And we will show you our traditional way to do the handmade organic sheep cheese.
In the end you will taste all our different kind of cheese: fresh, semiaged, m…
Wytyczne opracowane we współpracy z World Animal ProtectionDowiedz się więcej

Co obejmuje

  • Jedzenie
    Different kind (fresh, aged and with herbs) of sheep cheese made with raw m...
  • Napoje

Oto Twój gospodarz – Ada

Gospodarz Airbnb od 2018
  • 59 recenzji
  • Tożsamość zweryfikowana
In my family we make sheep cheese since 1975, we (me and my sister) are the tird generation. I learned how to make cheese by my mother, who learned by her mother too. All our cheese are made by hand, our productiuon is small but made with care and love.
Aby chronić swoje płatności, nigdy nie przekazuj środków ani nie komunikuj się poza aplikacją lub stroną Airbnb. Dowiedz się więcej
Od $53
za osobę
$53 za osobę
$53 za osobę
$53 za osobę
Dołącz do 4 innych gości
$53 za osobę
$53 za osobę
$53 za osobę
ATRAKCJE AIRBNB

Gotowanie

Kucharze, którzy kochają gotować

Poznaj tradycyjne przepisy i posłuchaj osobistych historii lokalnych gospodarzy.

Kameralne otoczenie

Skosztuj pysznego jedzenia w wyjątkowej scenerii: na prywatniej farmie, na dachu domu...

Sprawdzone przez Airbnb

Wszystkie atrakcje są sprawdzone pod kątem autentyczności tradycji kulinarnych.

Gdzie będziecie

We will go around our farm: in the fields and in the stables. In theese placeses you will see all our animals. We will go in our small laboratory where you will see how we make the cheese.
Then for the tasting you will stay outside in our garden surraunded by fields and wood.

Ocena 4,97 na 5 na podstawie 59 recenzji.

Ryan
październik 2021
A unique and fantastic experience in Tuscany. The host family is warm, gracious, and make excellent cheese! It was also wonderful to see the working farm and meet the animals. Don’t hesitate to book this experience!
Jerry
październik 2021
This was nice experience to see how sheep and goats milk are used to make cheese and have a tasting. We walked around the farm and saw the sheep, goats, chickens… and the cheese was delicious.
Laura
październik 2021
We had a great time during our visit. It was only the two of us so we could take our time, see how Ada & her family make the cheese, meet the cute lambs and the other animals on the farm and try all the great different kinds of cheese at the end 😊👍🏼
Emily
wrzesień 2021
A lovely experience! It was nice to visit a rural farmhouse and see the animals and garden. I loved seeing the different ways of making sheep’s cheese. The tasting at the end exceeded expectations and was delicious. Our host was super friendly and educated us on how the farm is run.
Justin
wrzesień 2021
We have been staying in Badia Agnano and were looking for a place to do something unique. Podere Casa al Bosco was beautiful and the experience to watch how they made their cheese is very interesting and educational. The family is very welcoming and we felt very appreciated while we were there. The variety of aged cheese was delicious and our sampling was amazing! We would recommend this to anyone. It was an experience we won’t forget.
Ryan
wrzesień 2021
this was a unique experience and much more family friendly than wineries. My 3 year old loved seeing the animals and the hosts were very helpful and accommodative of him.

Wybierz z dostępnych dat

Dostępne: 4

Preferencje żywieniowe

Na życzenie gospodarz może zapewnić produkty spożywcze dostosowane do określonych preferencji żywieniowych. Jeśli chcesz, by gospodarz zapewnił Ci nocleg, musisz go o tym poinformować przed rozpoczęciem atrakcji.
Alergia na orzechy drzewne
Wegetariańska
Alergia na ryby
Alergia na skorupiaki
Pescowegetariańska
Bezglutenowe
Alergia na orzechy ziemne
Bez jajek
Bez soi

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

W atrakcji może wziąć udział maksymalnie 8 gości w dowolnym wieku.

Alkohol

Podczas tej atrakcji podawany będzie alkohol. Mogą go spożywać wyłącznie pełnoletni goście.