Slow Food-Sourdough bread & pizza

Incisa in Val d'Arno, WłochyCzęść kolekcji Gotowanie z Airbnb

Atrakcja z gotowaniem, której gospodarzem jest Francesca

  1. 5 godzin
  2. Języki atrakcji: angielski i włoski

Co będziecie robić

You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques.
For special pizza toppings, we shall go directly in the vegetable garden of the farm to pick your favourites! As an "aperitivo" you will taste our production olive oil with some other goodies and wine .
While the bread will be baking in the oven, we'll be eating a delicious pizza altogether al fresco.
It will be fun & flour for one day! Escape the summer hot air of Florence for one night and enjoy the fresh air and beauty of Tuscan hills. You will go back home with your bread, our wild yeast , recipe and much more awareness on food. Infact Food in order to be a quality food should be good, clean and fair and in this class you will see food not only as passion and fun but also from another point of view that is one of the main reasons of nowadays' carbon emissions. So this class is meant not only to give you technical tips but also some ideas to think about when you will be back home. ..
Ready for a healthy, SAFE, SLOW bread and pizza
Other things to note
Wear comfortable clothes and shoes and take with you a sweater.
You should buy a 2 way ticket (around 10 euro) from Central Florence to Incisa station : it's a direct 45 minute train .
You magically will be able to turn flours into a beautiful , healthy , digestible sourdough bread and pizza made with selected heritage organic flours locally produced and an old starter that I have been using since 2010.
In total safety, you will learn the difference between a wild starter and commercial yeasts, you will know about nutritional properties of flours, how to choose them, you will learn kneading and bread folding techniques…

Co obejmuje

  • Jedzenie
    You will eat sourdough pizza made with organic heritage flours with our del...
  • Napoje
    We'll offer an ice-breaking coffee and finally you can eat your pizza with...
  • Wyposażenie
    You will be given face masks , hand sanitizers , apron and all the tools...

Oto Twój gospodarz – Francesca

Gospodarz Airbnb od 2013
  • 10 recenzji
  • Tożsamość zweryfikowana
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I would like to share with you my experience and knowledge. Come and visit me!
I have been welcoming Airbnb guests since 2013 and a super host since then. I make bread for all of my guests and many times I made it with them. As an active member of Slow Food movement, I keep myself updated with everything related to gastronomy. I have been running the farm since 2009, I grow my vegetables and olive trees. I’m passionate about healthy farm to table food, I think that our health depends on what we eat and that food can be our medicine only if it is good, clean and fair. I wo…
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Od $86 za osobę

We współpracy z Slow Food

Polecane przez Slow Food
Ta atrakcja została stworzona zgodnie z zasadami idei Slow Food, zgodnie z którą jedzenie ma być przyrządzane z wysokiej jakości, świeżych produktów od odpowiedzialnych społecznie producentów dbających o zrównoważony, ekologiczny rozwój.


Slow Food to globalna organizacja społeczna, którą utworzono w 1989 roku. Ma ona na celu zapobiegać zanikaniu lokalnych tradycji kulinarnych oraz przeciwdziałać popularyzacji kultury fast food. Od momentu powstania przeobraziła się w światowy ruch społeczny, który dąży do tego, by wszyscy mieli dostęp do dobrej, czystej, tradycyjnej żywności. Twój wkład, oprócz wsparcia gospodarza, pomoże Slow Food wdrożyć projekty na całym świecie, które mają na celu wzmocnienie pozycji lokalnych społeczności, promowanie regionalnych rolników i producentów oraz wspieranie rozwoju szkolnych ogrodów i projektów edukacyjnych.
ATRAKCJE AIRBNB

Gotowanie

Kucharze, którzy kochają gotować

Poznaj tradycyjne przepisy i posłuchaj osobistych historii lokalnych gospodarzy.

Kameralne otoczenie

Skosztuj pysznego jedzenia w wyjątkowej scenerii: na prywatniej farmie, na dachu domu...

Sprawdzone przez Airbnb

Wszystkie atrakcje są sprawdzone pod kątem autentyczności tradycji kulinarnych.

Gdzie będziecie

You will spend half day in our organic farm on the hills of Florence surrounded by olive groves. The design of the kitchen where you will be working is unique and is a perfect match of modern and rustic elements. It is an off grid timberframe barn. The kitchen is very big and the experience will be for no more than 4 people to allow phyisical distancing.
We shall bake the pizza in a 18th century-old wood oven located in the rural stone house.

Ocena 4,90 na 5 na podstawie 10 recenzji.

Zuzana
lipiec 2021
Wonderful experience! We had a great time, spent couple of hours at Francesca's house, she hosted us with wonderful food and drinks, the views were absolutely amazing. Highly recommended!⭐️⭐️⭐️⭐️⭐️
Anna
lipiec 2021
The sourdough making workshop gave us a lot of new insights in baking, grains and flower. We had a wonderful time. Francesca gave us a starter culture to bring along - we managed to keep it alive and now we make our own bread almost every week. We finished with a delicious and cozy dinner with the hosts and other guests that were staying at the farm. A great day!
Tamara
wrzesień 2019
I could not recommend this experience more highly! Francesca, Francesco and Stella were the perfect hosts. Their property is amazing and I loved sharing a meal with everybody. I learned a lot about sourdough, different flours and pizza making. This was most certainly a highlight of my Italian holiday. Do it, you won’t regret it. 😊
Ellie
wrzesień 2019
This was by far our favorite part of our Italian trip! The view and atmosphere at the farmhouse was amazing! Francesca’s kitchen was gorgeous and the wood oven was true and authentic! We ate delicious pizza, using the dough we made, with the rest of the guests and were then able to bring our loaf of sourdough home! It was a magical evening that we didn’t want to end!
Simon
czerwiec 2019
Francesca was fantastic. I made an error with my booking, however, she still went out of her way to accommodate us, giving us a one to one service. She has a wonderful family who are passionate about their lifestyle. They are located in the most beautiful setting and it was a joy to experience.
Suzan Lee
wrzesień 2018
It is a fantastic experience, beginning with our host and teacher, Francesca, not only very knowledgeable, as she produces wild yeast and sourdough based bread and pizzas for years, but also with a great sense of humor, making the class run easy and entertaining . She also has a perfect planning to the class so you are capable to run the entire process of baking breads from the beginning when we fed a ‘madre’ existing yeast as well as running throughout all the kneeding and resting phase untill Francesca’s husband, Francesco, bakes the breads and pizzas in the 18th or 17th century oven. It also sums up to this great culinary class the experience with organic farming, were we are not only introduced to the theme but also have the opportunity of harvesting in the vegetable garden what would be latter the pizza toppings! It was a fantastic opportunity of learning to bake breads and about organic farming and I very much recommend this experience! PS: I had some difficulties to arrive in time as i was in another city and Francesco and Francesca were not only very kind but also very comprehensive seeking and delivering solutions to my problem!

Wybierz z dostępnych dat

    Preferencje żywieniowe

    Na życzenie gospodarz może zapewnić produkty spożywcze dostosowane do określonych preferencji żywieniowych. Jeśli chcesz, by gospodarz zapewnił Ci nocleg, musisz go o tym poinformować przed rozpoczęciem atrakcji.
    Wegetariańska
    Pescowegetariańska
    Alergia na ryby
    Alergia na skorupiaki
    Wegańska
    Bez nabiału
    Bez jajek
    Alergia na orzechy drzewne
    Alergia na orzechy ziemne
    Bez soi

    To warto wiedzieć

    Wymagania dla gości

    Goście muszą być w wieku, w którym dozwolone jest spożywanie alkoholu.
    Udział mogą brać goście w wieku od 10 lat. Maksymalna liczba gości to 4.
    Wszyscy uczestnicy muszą nosić maseczkę ochronną i zachować dystans.
    Poinformuj gospodarza o wszelkich alergiach lub ograniczeniach żywieniowych.

    Co ze sobą zabrać

    easy clothes, comfortable shoes and a sweater.

    Zasady anulowania

    Aby uzyskać pełny zwrot, anuluj rezerwację najpóźniej 7 dni przed rozpoczęciem atrakcji lub w ciągu 24 godzin od zarezerwowania oferty (o ile rezerwacja zostanie dokonana wcześniej niż 48 godzin przed rozpoczęciem atrakcji).