ATRAKCJA ONLINE
Puebla Mole from my Family's Recipe
Mexico City, MeksykCzęść kolekcji Atrakcje online na Airbnb
Atrakcja online, którą organizuje Jacinto
60 min
Maksymalnie 10 osób. Prywatne grupy do 30 osób.
Dołącz ze swojego komputera, telefonu lub tabletu
Języki atrakcji: angielski, hiszpański, francuski
Co będziecie robić
Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!
“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation of your own.
Mole can be a very complicated dish to prepare, and there are many ways to do it, but the Manchamantel Mole from Puebla can be the most desirable for this experience because it's an easy one to prepare, yet sophisticated enough to make it a great one. Perfect for lunch or dinner!
This will be an interactive experience where you will learn how to prepare the Mole, ask as many questions as you have, and interact with other people doing the same thing to see who can make the very best mole. This experience is great for groups and team-building.
Other things to note
*The spiciness of the sauce will vary depending on the peppers. Consider using 50 grams for a milder sauce and 100 grams for a medium to the spicy sauce.
**Prior to blending, soften the peppers by soaking them in water overnight or in hot water for 10-15 minutes. Drain and remove all stems & seeds
“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation of your own.
Mole can be a very complicated dish to prepare, and there are many ways to do it, but the Manchamantel Mole from Puebla can be the most desirable for this experience because it's an easy one to prepare, yet sophisticated enough to make it a great one. Perfect for lunch or dinner!
This will be an interactive experience where you will learn how to prepare the Mole, ask as many questions as you have, and interact with other people doing the same thing to see who can make the very best mole. This experience is great for groups and team-building.
Other things to note
*The spiciness of the sauce will vary depending on the peppers. Consider using 50 grams for a milder sauce and 100 grams for a medium to the spicy sauce.
**Prior to blending, soften the peppers by soaking them in water overnight or in hot water for 10-15 minutes. Drain and remove all stems & seeds
Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!
“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation o…
“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation o…
Jak wziąć udział
- Dołącz do rozmowy wideoUżyj Zooma na komputerze lub urządzeniu mobilnym, aby wziąć udział w atrakcji. Po dokonaniu rezerwacji otrzymasz e-maila z linkiem i instrukcją, jak dołączyć.
- Zarezerwuj dla prywatnej grupyJacinto może zorganizować spotkanie dla prywatnej grupy liczącej maksymalnie 30 gości już od $90.
Co ze sobą zabrać
- 50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 1…
- 50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or fo…
- 5-6 pieces of Roma or Plum tomatoes (Substitute any other type)
- 1/4th White onion (Substitute any other type)
- 3 pieces of garlic
Od $19
za osobę
- 64 recenzje
- Tożsamość zweryfikowana
We are Mexican chefs and love what we do! We love cooking delicious meals from our family recipes. Inspired by our aunts, uncles and grandparents who were the best cooks we've ever met. We love playing around with their original recipes and finding new twists that incorporate vegetarian options or new flavors. One of the most exotic sauces in Mexican cuisine is mole, of which there are many different varieties. We are excited to meet you and host you on our authentic Mexican cooking experience!
Atrakcje online na Airbnb
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Dołącz do zajęć bez wychodzenia z domu i bez żmudnych przygotowań.
Ocena 4,95 na 5 na podstawie 64 recenzji.
We had a lot of fun making mole with Jacinto! His stories were entertaining and immersive – it was like "traveling" to Mexico with him and experiencing the culture for a moment. The mole we made was easy and fun to make, and our family loved it. I did this class with my younger brother – it's very family-friendly and a nice bonding experience too.
We had a lot of fun making mole with Jacinto! His stories were entertaining and immersive – it was like "traveling" to Mexico with him and experiencing the culture for a moment. Th…
This was a fun class! I loved the stories that Jacinto shared with us! My friends and I had a great time learning to make our first mole together! I also enjoyed how we could add more or less of the ingredients depending on how hot, smokey or sweet we wanted the final dish to be. And, as Jacinto said “you have to cook mole with love!” and I think lots of people will enjoy and love this easy-to-make dish!
This was a fun class! I loved the stories that Jacinto shared with us! My friends and I had a great time learning to make our first mole together! I also enjoyed how we could add…
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Zasady anulowania
Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.
Wymagania dla gości
Aby wziąć udział, musisz mieć połączenie z internetem i możliwość strumieniowego przesyłania dźwięku i wideo. Link i instrukcję dołączenia znajdziesz w e-mailu z potwierdzeniem rezerwacji.