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ATRAKCJA ONLINE

Dumpling Making from my Family Recipe

Seattle, Stany ZjednoczoneCzęść kolekcji Atrakcje online na Airbnb

Atrakcja online, którą organizuje Elaine

2 godziny
Maksymalnie 10 osób. Prywatne grupy do 30 osób.
Dołącz ze swojego komputera, telefonu lub tabletu
Języki atrakcji: angielski, chiński (uproszczony), chiński (Tradycyjny)

Co będziecie robić

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong.

Here's the detailed itinerary:
- After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers.
- While the dough is setting, we will prepare the fillings from scratch which will involve some chopping.
- Once the dough is ready, we can roll them into little discs for wrapping.
- Learn a fool-proof way to wrap the dumplings.
- While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

This Experience is great for team-building and larger groups. Book a private experience for your group by suggesting a new date that is not offered right now, or simply send me a message.
Other things to note
Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.
A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and…

Jak wziąć udział

  • Dołącz do rozmowy wideo
    Użyj Zooma na komputerze lub urządzeniu mobilnym, aby wziąć udział w atrakcji. Po dokonaniu rezerwacji otrzymasz e-maila z linkiem i instrukcją, jak dołączyć.
  • Zarezerwuj dla prywatnej grupy
    Elaine może zorganizować spotkanie dla prywatnej grupy liczącej maksymalnie 30 gości już od $280.

Co ze sobą zabrać

  • All Purpose Flour, 1 Cup
  • Salt, 1 Pinch (for flavoring the flour)
  • Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
  • Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
  • Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
Od $35
za osobę
sob., 13 mar
$35 za osobę
18:00 - 20:00 (EST)
Dołącz do 4 innych gości
$35 za osobę
niedz., 14 mar
$35 za osobę
$35 za osobę
niedz., 21 mar
$35 za osobę
18:00 - 20:00 (EDT)
Ta edycja cieszy się sporą popularnością
$35 za osobę

Oto Twój gospodarz – Elaine

Gospodarz Airbnb od 2015
  • 221 recenzji
  • Tożsamość zweryfikowana
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having dev…
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Atrakcje online na Airbnb

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Zajęcia w małych grupach

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Cały świat w zasięgu palca

Dołącz do zajęć bez wychodzenia z domu i bez żmudnych przygotowań.

Ocena 4,99 na 5 na podstawie 221 recenzji.

Nicole
marzec 2021
I was expecting dumpling making to be very challenging, but Elaine broke down each and every step in a very easy to follow way, and patiently answered everyone’s questions when they had doubts about how their dumplings were progressing. It was a pleasure to be part of Elaine’s class! Great way to celebrate a birthday in this largely virtual time.
I was expecting dumpling making to be very challenging, but Elaine broke down each and every step in a very easy to follow way, and patiently answered everyone’s questions when the…
Kevin
marzec 2021
I would highly recommend this experience for anyone who want to learn and experience something new. I bought this for my wife's birthday and it was an amazing experience for us. Elaine is a patient teacher and an engaging storyteller.
Jacquie
marzec 2021
Elaine was an excellent instructor and very patient. I started the class by saying I really wasn’t a good cook and she made sure I was able to keep up and end with a great tasting dumpling! I will definitely look for more classes by her.
Valerie
marzec 2021
Elaine gave great step by step instructions, explained why we were doing the steps needed, and kept conversation going as we all worked on our beautiful and delicious dumplings. Would recommend her for anyone from those who can't cook through advanced cooks. Will be on the lookout for her other classes.
Elaine gave great step by step instructions, explained why we were doing the steps needed, and kept conversation going as we all worked on our beautiful and delicious dumplings. Wo…
Lena
luty 2021
We had so much fun in this class. Elaine was a great teacher and made the process very entertaining. The dumplings turned out great and we even made more to freeze for a quick meal!
Patrick
luty 2021
Elaine is a superb teacher who not only explains the importance of technique. She also explains the science behind the cooking. Highly recommended!

Wybierz z dostępnych dat

Dostępne: 5
  • sob., 13 mar
    18:00 - 20:00 (EST)
    Dołącz do 4 innych gości
    $35 za osobę
  • niedz., 14 mar
    14:00 - 16:00 (EDT)
    $35 za osobę
  • niedz., 21 mar
    18:00 - 20:00 (EDT)
    Ta edycja cieszy się sporą popularnością
    $35 za osobę
  • sob., 27 mar
    14:00 - 16:00 (EDT)
    Dołącz do 4 innych gości
    $35 za osobę
  • niedz., 28 mar
    19:00 - 21:00 (EDT)
    Dołącz do 2 innych gości
    $35 za osobę

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

Aby wziąć udział, musisz mieć połączenie z internetem i możliwość strumieniowego przesyłania dźwięku i wideo. Link i instrukcję dołączenia znajdziesz w e-mailu z potwierdzeniem rezerwacji.