Belgian Chocolate Workshop / tasty & fun

Bruksela, Belgia

Atrakcja, którą organizuje Titch & Friends

  1. 2,5 godziny
  2. Języki atrakcji: angielski

Co będziecie robić

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

Oto Twój gospodarz – Titch & Friends

Gospodarz Airbnb od 2019
  • 62 recenzje
  • Tożsamość zweryfikowana
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
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Od $43 za osobę

$43 za osobę
$43 za osobę
$43 za osobę

Gdzie będziecie

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

Ocena 4,77 na 5 na podstawie 62 recenzji.

Sarah
styczeń 2022
We had a wonderful time on our chocolate making experience. We had a lovely small group and my mum and I found everyone to be friendly and our group leader was very nice, helpful and easy going. We learned lots of new things and came away with some lovely chocolates that we made ourselves. What could be better than that?!
Levanna
grudzień 2021
Très bonne surprise ! On a adoré faire du chocolat et c’est pas aussi simple qu’on ne le croit !! On est repartis avec notre boîte de chocolats et nos créations personnalisées, et c’est super bon !!! Merci ☺️
柳晨
grudzień 2021
It is really great experience~ Hot chocolate tastes really good!! We came there at xmas and I shift the chocolates with my friend as gift to each other😝
Liz
grudzień 2021
This chocolate making experience was really fun. Very easy and convenient, super fun way to spend the morning, Maria was very knowledgeable and fun. The Christmas music and cocoa were a great touch!
Razvan Teodor
grudzień 2021
The experience eas great, as we could learn how to temper chocolate , how to do moldings and at the very end we were able to take with us some selfmade pralines. The "professor" was very kind and attentive with everyone. He even told us some stories and he kept a great atmosphere with good music. I definitely recommend it.
Casey
grudzień 2021
This chocolate making experience in Brussels was a great way to spend our last day here. Our hosts were knowledgeable, outgoing, and friendly. The chocolate was delicious and we can’t wait to share with friends and family. Would definitely recommend if you are in Brussels.

Wybierz z dostępnych dat

Dostępne: 10
1 z 2 stron
  • niedz., 30 sty
    10:00 - 12:30
    $43 za osobę
  • pon., 31 sty
    10:00 - 12:30
    $43 za osobę
  • wt., 1 lut
    10:00 - 12:30
    $43 za osobę
  • śr., 2 lut
    10:00 - 12:30
    $43 za osobę
  • czw., 3 lut
    10:00 - 12:30
    $43 za osobę
  • pt., 4 lut
    10:00 - 12:30
    $43 za osobę
  • sob., 5 lut
    10:00 - 12:30
    $43 za osobę
  • niedz., 6 lut
    10:00 - 12:30
    $43 za osobę

To warto wiedzieć

Wymagania dla gości

Udział mogą brać goście w wieku od 12 lat. Maksymalna liczba gości to 10.
Wszyscy uczestnicy muszą nosić maseczkę ochronną i zachować dystans.

Co ze sobą zabrać

Don't come hungry as it's going to take us over 2h to get to the final product!

Zasady anulowania

Aby uzyskać pełny zwrot, anuluj rezerwację najpóźniej 7 dni przed rozpoczęciem atrakcji lub w ciągu 24 godzin od zarezerwowania oferty (o ile rezerwacja zostanie dokonana wcześniej niż 48 godzin przed rozpoczęciem atrakcji).