Belgian Chocolate Workshop / tasty & fun

Bruksela, Belgia

Atrakcja, którą organizuje Titch & Friends

2,5 godziny, Języki atrakcji: angielski
Zobowiązanie do zachowania bezpieczeństwa
Ten gospodarz zobowiązał się przestrzegać wytycznych bezpieczeństwa Airbnb związanych z COVID-19.
Do 10 osób
Kuchnia Belgijska

Co będziecie robić

After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendiants. You will have the possibility to make from 5 to 15 or even 20 mendiants per person, depending on how motivated you're feeling!
Following that step, you will be piping the filling inside your own shells and covering them of nice liquid chocolate, a delish!

While we wait for the chocolate to harden, you will be invited to taste some real, good, hot chocolate and ask any question about chocolate making or the city of Brussels.

Before each step, there will be a demonstration, so you know exactly what to do and what you have to get to! I usually write down all the recipe on the table, feel free to take a picture of them for your own records.

After 2.5h you will have learned some essential chocolate making techniques, master the chocolate crystallizing process and leave the workshop with a nice golden box filled up of 35+ of your very own delicious Belgian chocolates. Whether you decide to share them or no....Enjoy!
After a short but super useful introduction, we will split into teams of 2 or 3 and start to temper the chocolate - in order to make it shiny and snappy!

Each participant will be working with its own mold and will have to make its own chocolate shells (up to 21 per person!) then we will be cooking all together the praline filling ( milk/dark chocolate ganache - vegan & dairy free alternatives are available -) before working on mendian…

Oto Twój gospodarz – Titch & Friends

Gospodarz Airbnb od 2019
  • 9 recenzji
  • Tożsamość zweryfikowana
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to learn more on the reality of the cocoa production and the whole chain from the plant to our workshop in Brussels, I am proud to use only the best fair trade chocolate, come share the joy
Hi! Im Titch. I have been making delicious waffles for many years until I decided it was time to move up the Belgian food chain and I started learning about chocolates! After many years of practice, I am happy to host this technical - yet accessible to anyone 12+ years old - praline and mendiants chocolate making class.
This is a BEGINNER level class. Yet we are gonna make professional quality chocolates together.
I have had the chance to travel to many countries, especially Peru to…
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Od $42
za osobę
pt., 6 sie
$46 za osobę
10:00 - 12:30
Dołącz do 1 innego gościa
$46 za osobę
sob., 7 sie
$42 za osobę
10:00 - 12:30
Dołącz do 4 innych gości
$42 za osobę
niedz., 8 sie
$46 za osobę
10:00 - 12:30
$46 za osobę

Gdzie będziecie

The workshop takes place at my own private venue in Brussels. That's an old bar / restaurant that has been transformed to host cooking classes. We host chocolate in the morning, waffle making in the afternoon and beer tasting in the evening.

Ocena 4,67 na 5 na podstawie 9 recenzji.

Megan
sierpień 2021
Titch was a great host and effectively taught my husband, my 3 teenagers and myself how to temper chocolate, make shells, praline/ganache filling, and mendiants. He also was very knowledgeable about chocolate production, chocolate sourcing from around the world, etc. AND, he served the gooood hot chocolate at the end of class. Our chocolates turned out beautiful and delicious! Thank you Titch!
Titch was a great host and effectively taught my husband, my 3 teenagers and myself how to temper chocolate, make shells, praline/ganache filling, and mendiants. He also was very k…
Zoé
sierpień 2021
We did this workshop as a team-building event, and it was super fun! Titch was really friendly and put the whole group in a good mood right from the start when he welcomed us. The activities we did during the workshop were well-timed, fun to do and not too difficult for people who've never worked with chocolate like us. I 100% recommend this experience, especially if you're visiting Belgium. It's a great way to learn more about chocolate and Belgian culture!
We did this workshop as a team-building event, and it was super fun! Titch was really friendly and put the whole group in a good mood right from the start when he welcomed us. The…
Louisa
lipiec 2021
This chocolate workshop was a lot of fun and it was fairly easy to follow. We could also ask a lot of questions and if we needed help we immediately got some! Overall it was a great experience and I’m going home with super delicious chocolates I made myself 😊
This chocolate workshop was a lot of fun and it was fairly easy to follow. We could also ask a lot of questions and if we needed help we immediately got some! Overall it was a grea…
Erin
czerwiec 2021
Great experience! Our host was very kind, explained everything we were doing, was interactive and gave educational information. This was our first time to Belgium and the class is exactly what we were looking for before exploring Brussels. My 13 year old loved it as well!
Great experience! Our host was very kind, explained everything we were doing, was interactive and gave educational information. This was our first time to Belgium and the class is…
Hilde
lipiec 2020
Heel fijn om creatief te kunnen zijn met heerlijke chocolade. En het resultaat was heerlijk. Een tip: als je nadien nog een dagje Brussel gepland hebt, neem je best een koeltasje mee zodat je pralines niet gesmolten zijn voor je thuis komt.
Heel fijn om creatief te kunnen zijn met heerlijke chocolade. En het resultaat was heerlijk. Een tip: als je nadien nog een dagje Brussel gepland hebt, neem je best een koeltasje…
Rebecca
luty 2020
A very informative and fun way to spend the morning in Brussels. Our host was helpful and very nice- I learned a new skill and will definitely make chocolates on my own when I get home. If you want a great chocolate making experience .... book this.
A very informative and fun way to spend the morning in Brussels. Our host was helpful and very nice- I learned a new skill and will definitely make chocolates on my own when I get…

Wybierz z dostępnych dat

Dostępne: 10
1 / 2
  • pt., 6 sie
    10:00 - 12:30
    Dołącz do 1 innego gościa
    $46 za osobę
  • sob., 7 sie
    10:00 - 12:30
    Dołącz do 4 innych gości
    $42 za osobę
  • niedz., 8 sie
    10:00 - 12:30
    $46 za osobę
  • pon., 9 sie
    10:00 - 12:30
    $46 za osobę
  • wt., 10 sie
    10:00 - 12:30
    $46 za osobę
  • śr., 11 sie
    10:00 - 12:30
    $46 za osobę
  • czw., 12 sie
    10:00 - 12:30
    $46 za osobę
  • pt., 13 sie
    10:00 - 12:30
    $46 za osobę

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

Wymagania dla gości

W atrakcji może wziąć udział maksymalnie 10 gości w wieku przynajmniej 12 lat.

Co ze sobą zabrać

Don't come hungry as it's going to take us over 2h to get to the final product!