We will eat a lot, so come hungry! We will taste some of the following specialties (according to products availability): - The Typical Provence Rosé paired with Tapenade, olive-based with capers anchovy and olive oil, commonly enjoyed as bread spread paired with a glass of Rosé. - Homemade Tuna and Salmon “Rillettes" - Baked to preserve the delicacy and the freshness of the fish spread on toast. - Panisses with Aioli sauce - discs shape of chickpeas flour served with an Aioli sauce. Now a Provencal specialty, but that has its origins in Italy. - Tuna and shrimp Tartare - cooked by the lemon juice marinade on it, this recipe has a very refreshing quality. - Marinated Sardine - a very delicate marinade that leave the fish soft and velvety. Marinated in delicious extra virgin olive oil from Provence, providing wonderful evocative flavours. - Roasted Cheese with pastisse - Camembert stuffed with pastises, a typical alcoholic beverage of this area, and then roasted. Try to dip a crouton in it..delicious!! Oriental sweets - Savors from Orient are calling! Crunchy and melting pastries to enjoy without admission of guilt! In this blue-tiles shop you will travel to Tunisia through Loukoums and Makrout taste! All accompanied by a glass of tea.