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Sourdough class with the Bruny Baker

Ocena 5,0 na 5 na podstawie 18 recenzji.Alonnah, Australia

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Atrakcja, którą organizuje John

2 godziny
Obejmuje jedzenie, wyposażenie
Do 6 osób
Języki atrakcji: angielski

Co będziecie robić

We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into the oven. We look at the relationship between temp, hydration, time and yeast activity.
You will learn how to use a cast iron camp oven to bake great bread at home in your gas or electric oven.
We will discuss brick oven construction, lighting the fire, wood types, length of burn, hazards etc. After removing the bread from the oven we will enjoy a morning tea of fresh bread with seasonal toppings like fresh herbs , and butter and jam with good coffee and tea.
Wrap your loaf to take home.
Clean up while we chat and answer questions. .12.00
We will: Make bread dough, discuss grains, seeds, flour types, hydration, salt and the importance of weights and measures.
You will learn how to make and maintain a sour dough starter.
You will learn to shape loaves ready for baking and set them aside in bannetons.
We stretch and fold dough, discuss auto laise and the chemical processes at play.
Then you will learn how to use a lune to cut loaves and peel loaves into th…

Co obejmuje

  • Jedzenie
    Morning Tea of good coffee and fine tea with home made bread, butter and to...
  • Wyposażenie
    Aprons, and all utensils needed for the class.
Od $93
za osobę
niedz., 9 sie
10:00 - 12:00
Dołącz do 1 innego gościa
$93 za osobę
$93 za osobę
pon., 10 sie
10:00 - 12:00
$93 za osobę
$93 za osobę
wt., 11 sie
10:00 - 12:00
$93 za osobę
$93 za osobę

Oto Twój gospodarz – John

Gospodarz Airbnb od 2018
  • 18 recenzji
  • Tożsamość zweryfikowana
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least 4000 times. Speaks for itself really. On the days I don't bake I garden.
I love sharing what I do.
I grow a huge garden (just like Dad)
I am a qualified chef and teacher. Recently I ran my own wood fired eatery for 6 years and worked as a wood fired baker at the Bruny island cheese co for 7. Some of my earliest memories were of my Father who loved making bread and beer. His passion for fermentation and growing food came from his father, and it has rubbed off again. For two hours each bake day I make sourdough bread for my roadside stall. I love the alchemy of wild yeast, water, flour and fire. I have fired a brick oven at least…
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Gdzie będziecie

It's a short ferry ride from Tasmania to Bruny Island, known for its rugged coastline great oysters, and cheese. Wind 2.5 km down our private road through tall native forest to our water front home and sourdough studio. Experience the quiet beauty for which southern Tasmania is famous while knocking out some great sour dough. Our purpose built wood fired oven and huge marble work bench are perfect for teaching bread making

Ocena 5,0 na 5 na podstawie 18 recenzji.

Ainstie
lipiec 2020
Passion and enthusiasm combined with knowledge, and experience is provided in spades by John. A really enjoyable and informative and delicious morning. Thank you John (Ainstie,Jacqie and Lachie)
Jarrod
marzec 2020
More than just sourdough. John’s life experience working across teaching and other culinary adventures makes him a exciting and interesting professor of all the good things in life (coffee, bread and cheese). Highly recommended for those wanting to take a step out of city life to bathe in natural light, fresh air - and eat delicious bread. A must do on Bruny.
More than just sourdough. John’s life experience working across teaching and other culinary adventures makes him a exciting and interesting professor of all the good things in li…
Hamish
marzec 2020
Our morning with John was incredible. John took the time to explain everything from start to finish while we were making our own bread as well as helping John. John makes it easy for beginners (like myself) and has a lot to teach seasoned bakers as well. I wish I could rate this experience even higher.
Our morning with John was incredible. John took the time to explain everything from start to finish while we were making our own bread as well as helping John. John makes it easy f…
Georgia
marzec 2020
We had a great time at this quick course with John. Decided we had to go after stopping by at his roadside fridge. Beautiful space and location, great insight, and will be making our own loaves in no time.
Christine
marzec 2020
It was a wonderful experience and we learnt a lot. Have us confident to go start doing it ourselves. Very hands on and personalised. Highly recommended.
Kerry
luty 2020
So glad we decided to do this! What a great way to spend our morning in Bruny. I've always wanted to know more about sourdough making and John delivered on his promise to make it easy to understand and not intimidating. The focaccia was beautiful and the bread made for perfect breakfast and snack the rest of our trip. Well worth the time and money to learn a lifelong skill!
So glad we decided to do this! What a great way to spend our morning in Bruny. I've always wanted to know more about sourdough making and John delivered on his promise to make it e…

Wybierz z dostępnych dat

Dostępne: 27
1 / 2
  • niedz., 9 sie
    10:00 - 12:00
    Dołącz do 1 innego gościa
    $93 za osobę
  • pon., 10 sie
    10:00 - 12:00
    $93 za osobę
  • wt., 11 sie
    10:00 - 12:00
    $93 za osobę
  • śr., 12 sie
    10:00 - 12:00
    $93 za osobę
  • czw., 13 sie
    10:00 - 12:00
    $93 za osobę
  • pt., 14 sie
    10:00 - 12:00
    $93 za osobę
  • sob., 15 sie
    10:00 - 12:00
    $93 za osobę
  • niedz., 16 sie
    10:00 - 12:00
    $93 za osobę

To warto wiedzieć

Zasady anulowania

Każda atrakcja może zostać anulowana z pełnym zwrotem kosztów w ciągu 24 godzin od jej zakupu lub co najmniej 7 dni przed jej rozpoczęciem.

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Wymagania dla gości

W atrakcji może wziąć udział maksymalnie 6 gości w wieku przynajmniej 18 lat.

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