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Jedzenie i picie

Learn to Make Artisan Pizza With a Pro

Jedzenie i picie

Learn to Make Artisan Pizza With a Pro

85 recenzji
Czas trwania
3 godziny
Liczebność grupy
Do 20 osób
Obejmuje
Food
Język atrakcji
angielski
Jedzenie i picie

Learn to Make Artisan Pizza With a Pro

Jedzenie i picie

Learn to Make Artisan Pizza With a Pro

85 recenzji
Czas trwania
3 godziny
Liczebność grupy
Do 20 osób
Obejmuje
Food
Język atrakcji
angielski

Co będziecie robić

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to LA's best restaurant chefs so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, hydration and how water affects the final product, yeast vs sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do...

Twój gospodarz

Noel

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN (Associazione Pizzaioli Napoletani) USA Certified Pizziolo and a 30+ year restaurant veteran. The best restaurants in LA call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and Slice & Pint. If you follow the national restaurant scene, recently you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth and most recently up in SF at the red hot Flour & Water Pizzeria with chef Thomas McNaughton. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers

Co obejmuje

Food
Artisan Pizza

Zdjęcia gości

Recenzje gości

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Gdzie będziecie

Surfas Culinary District is the oldest restaurant supply store in LA. They recently opened this new location and Noel is inaugurating their Test Kitchen by teaching pizza classes and doing monthly pop-ups. The neighborhood of Arlington Heights is definitely up and coming with lots of independent art galleries/studios and other early signs of gentrification. Also, the location is conveniently located just a two-minute drive from the 10 Fwy.

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Zasady anulowania

Każda atrakcja może zostać anulowana w ciągu 24 godzin od dokonania rezerwacji i otrzymasz pełny zwrot kosztów.

Zasady dotyczące komunikacji

Zawsze komunikuj się za pośrednictwem Airbnb. Aby chronić swoje płatności, nigdy nie przekazuj środków ani nie komunikuj się poza aplikacją lub stroną Airbnb.

Wymagania dla gości

Maksymalnie 20 gości w wieku co najmniej 12 lat może wziąć udział.

Więcej wskazówek

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Jedzenie i picie
Learn to Make Artisan Pizza With a Pro
85 recenzji
$125 za osobę
85 opinii
$125 za osobę