As a member of St. Nicholas Greek Orthodox Church and one of the volunteers preparing food and pastries for the annual Greek Festival, I make the Greek specialties, including baklava, souvlaki, and spanakopita. I also teach the food classes offered at the summer “Greek Culture Camp”. Students between 7 to 13, have different abilities and attention spans, so I have learned to simplify …+ More

You’ll be welcomed to my kitchen to prepare your own pan of baklava, and learn where local ethnic grocers carry the specialty products needed to duplicate your pastry. Armed with a recipe perfected by my late mother-in-law, you will learn the multiple steps in preparing this beloved dessert, from creating the honey enriched syrup to working with the sometimes temperamental filo dough. While the…+ More

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